Start-Up - Henny Penny EPC-2 Operator's Manual

3-3. START UP
*Up to four hour holding times when the following ideal holding conditions are met:
- Ambient temperatures ranging anywhere between 70° to 74°F (21° to 23°C)
- Merchandiser holds 3.0 to 3.5 lb. (1.36 – 1.59 kg) chickens in domes [Pactiv CNC-6007]
- Shelf heat is set per recommendation in the Operations Manual
- Merchandiser is operated at rated voltage
- Chicken enters the merchandiser between 180° to 190°F (82° to 88°C)
3-3
Before using the heated express cabinet, thoroughly clean the unit
as described in the Cleaning Procedures Section of this manual.
1. Turn the power switch to the ON position.
2. Press and hold
base shelf. It can be set from "OFF" to a maximum of "10".
The upper heat settings read 1, 2, 3, etc. 1 meaning the heat is on
10% of the time, 10 meaning the heat is on 100% of the time.
If "LOC" shows on the display when trying to set the heat value,
this means the controls are locked and the settings cannot be
changed until unlocked in the Special Program Mode.
3. Press and hold each shelf button and use
value to each corresponding shelf.
These can be set from "OFF" to a maximum of "10". Use the
diagram below the buttons to find which button controls which
shelf. Ex: Press and hold
value.
*Recommended settings to hold prepackaged whole chickens at a
safe temperature for up to 4 hours:
EPC-2 - A heat value setting of 10 for all shelves
EPC-3 & EPC-4 - A heat value setting of 9 - top 2 shelves
Settings for other products may differ.
It is also recommended to lock the controls once the settings are
programmed (see Specail Program Mode) to ensure the settings
aren't changed by unauthorized personnel.
4. Allow unit to preheat for about 30 minutes, and then prepackaged
food products can now be placed on each shelf.
Model EPC-2, EPC-3 & EPC-4
and use to set the heat value of the
to set the middle shelf heat
settings of 8 - lower shelves & deck
to set the heat
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