Using The Auto Cook Features - Samsung FQV213 Installation And Operating Instruction

USING THE AUTO COOK FEATURES

The following table presents 40 Auto Programmes for Steam cooking, Baking, Grilling,
Roasting, Defrost & Cook and Defrosting. It contains its quantities and appropriate
recommendations.
Before using those programmes always fill water tank up to maximum level with fresh
water.
Programme number S-1 to S-12, b-6, d-1 to d-3 and d5 are running with steam only
mode. Programmes number b-5, b-7, r-1 to r-4 and d-4 are running with a combination
of steam and fan oven mode. The other programmes are running with fan oven mode or
grill mode. Use oven gloves while taking out!
Code Food
Steaming
S-1 Sliced Vegetables
S-2 Whole Vegetables
S-3 Fish Fillets
S-4 Fish Steak
S-5 Prawns
S-6 Chicken Breast
S-7 Eggs
S-8 Peeled Potatoes
S-9 White Rice
32_ oven use
FQV213_XEO_03870C-EN.indb 32
Serving
Size (kg)
Fill water tank with fresh water up to maximum level. Put sliced
vegetables, such as courgettes, broccoli florets, pepper, carrots
0.2-0.6
into the steam container. Put steam container in shelf level 3.
Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put whole
vegetables or big pieces of vegetables, such as cauliflower,
0.2-0.6 broccoli, corn on the cob and artichokes into the steam
container. Put steam container in shelf level 3. Insert multi
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put fish fillets,
such as pollock, rose-fish and cod fish side by side into the steam
0.2-1.0
container. Put steam container in shelf level 3. Insert multi
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put fish
steaks, such as salmon and tuna steaks side by side in the steam
0.2-1.0
container. Put steam container in shelf level 3. Insert multi
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put the raw
0.2-0.5 prawns into the steam container. Put steam container in shelf
level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put chicken
0.2-1.0 breasts side by side into the steam container. Put steam
container in shelf level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Pierce middle
sized eggs (each about 50-60 g). Put 2-10 eggs into the steam
0.1-0.6
container. Put steam container in shelf level 3. Insert multi
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Peel potatoes
and cut into quarters, or use small potatoes. Put into the steam
0.2-0.8
container. Put steam container in shelf level 3. Insert multi
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Distribute the
parboiled white rice evenly in a flat glass pyrex dish. Add 1.5 x hot
0.1-0.5
boiling water (for 250 g rice add 375ml hot water). Put dish on the
oven rack, shelf level 1.
Recommendations
2011-04-04 1:30:57