Using The Auto Cook Features - Samsung FQV137ST User Manual

USing The aUTo cook FeaTUreS

The following table presents 40 Auto Programmes for Steam cooking, Baking, Grilling,
Roasting, Defrost & Cook and Defrosting. It contains its quantities and appropriate
recommendations.
Before using those programmes always fill water tank up to maximum level with fresh
water.
Programme number S-1 to S-12, b-6, d-1 to d-3 and d5 are running with steam only
mode. Programmes number b-5, b-7, r-1 to r-4 and d-4 are running with a combination
of steam and fan oven mode. The other programmes are running with fan oven mode or
grill mode. Use oven gloves while taking out!
Code Food
Steaming
S-1 Sliced Vegetables
S-2 Whole Vegetables
S-3 Fish Fillets
S-4 Fish Steak
S-5 Prawns
S-6 Chicken Breast
S-7 Eggs
S-8 Peeled Potatoes
S-9 White Rice
Serving
Size (kg)
Fill water tank with fresh water up to maximum level. Put sliced
vegetables, such as courgettes, broccoli florets, pepper, carrots
0.2-0.6
into the steam container. Put steam container on oven rack,
shelf level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put whole
vegetables or big pieces of vegetables, such as cauliflower,
0.2-0.6 broccoli, corn on the cob and artichokes into the steam con-
tainer. Put steam container on oven rack, shelf level 3.
Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put fish fil-
lets, such as pollock, rose-fish and cod fish side by side into the
0.2-1.0
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put fish
steaks, such as salmon and tuna steaks side by side in the
0.2-1.0
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put the
0.2-0.5 raw prawns into the steam container. Put steam container on
oven rack, shelf level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Put chicken
breasts side by side into the steam container. Put steam
0.2-1.0
container on oven rack, shelf level 3. Insert multi pan, shelf
level 1.
Fill water tank with fresh water up to maximum level. Pierce
middle sized eggs (each about 50-60g). Put 2-10 eggs into the
0.1-0.6
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Peel po-
tatoes and cut into quarters, or use small potatoes. Put into the
0.2-0.8
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Distribute
the parboiled white rice evenly in a flat glass pyrex dish. Add 1.5
0.1-0.5
x hot boiling water (for 250g rice add 375ml hot water). Put dish
on the oven rack, shelf level 1.
Recommendations
oven use _31