Oven Use; Setting The Cooking Function Mode - Samsung FQV213 Installation And Operating Instruction

oven use

SETTING THE COOKING FUNCTION MODE

Press the COOKING FUNCION SELECT to select
the desired oven function.
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Mode
18_ oven use
FQV213_XEO_03870C-EN.indb 18
Steam Mode
Food is cooked by steam provided by the steam generator and injected
into the cavity by several jet nozzles.
This mode is suitable for steaming food like vegetables, fish, eggs, fruits
and rice. When cooking by using this mode, always fill the water tank
with fresh water.
Temperature range: 40~100 °C
Steam Combi Mode
Food is cooked by fan oven mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for baking pastries, such as puff pastry, apple pies,
brioches, yeast buns, bread rolls, croissants, baguettes and yeast cakes.
The superheated steam will provide a nice crisp, shiny surface and fluffy
structure. Meat roasts and fish will keep a more juicy texture inside.
When cooking with this mode always fill the water tank with fresh water.
Temperature range: 100~230 °C
Regeneration/Reheat Mode
Food is reheated by fan oven mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without dry out. When reheating with this mode always fill the water tank
with fresh water.
Temperature: 120 °C
Description
2011-04-04 1:30:53