Samsung FQV213 Installation And Operating Instruction page 230

Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food item
Broccoli Florets
Sliced Vegetables
(pepper, courgettes, fennel,
onions)
Green Beans
White Asparagus
Whole Vegetables
(Artichokes, Whole
Cauliflower, Corn on the cob)
Peeled Potatoes
(cut into quarters)
Fish Fillets
Blue Prawns
Chicken Breast
Boiled Eggs
Food item
2-level cooking:
Dual Meal
(fish fillets/sliced vegetables)
White Parboiled Rice
(use a pyrex bowl, add 375
ml hot boiling water, when
cooking 250 g rice)
Milk Rice
(use a flat pyrex dish, add
double quantity of milk)
Frozen Yeast Dumplings
Flan/Crème
(6 x dessert dishes, each
100 ml)
Egg Custard
(Use a large flat glass pyrex
dish)
Fruit Compote
(use a flat round glass pyrex,
add 1 teaspoon sugar and 2
tbsp. water)
22_ oven use
FQV213_XEO_03870C-EN.indb 22
Shelf Steam
level mode (°C )
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
3/1 100 °C Steam container/multi pan
Shelf Steam
level mode (°C )
4/1 100 °C Steam container/multi pan
1 100 °C
3 100 °C
3 100 °C Steam container/multi pan
3 90 °C Steam container/multi pan
3 90 °C
3 100 °C
Time
Accessory
(min.)
12-16
9-14
28-33
20-25
30-35
30-35
15-18
12-15
23-28
15-20
Time
Accessory
(min.)
15-20
Oven rack 25-30
Oven rack 40-50
23-28
20-25
Oven rack 37-42
Oven rack 10-15
2011-04-04 1:30:54