Samsung CE108MDF Owner's Instructions & Cooking Manual page 22

Code Food Serving
Size
HC-7. Pineapple 500-550 g Canned Pineapple - ½
Stir Fry
Salad
500 g
HC-8. Dry Lentils
HC-9. Bow with 400-450g
Walnut
Sauce
CE108MDF_03900A_XTL-EN.indd 22
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Ingredients Recommendations
Mix all and cook
Cup (Diced), Fresh
Pineapple Juice - ½
Cup (Blanched &
Diced), Carrot - ½ Cup
(Blanched & Diced),
Zucchini - ½ Cup
(Blanched & Diced),
Baby Corns - ½ Cup
(Blanched & Diced),
Beans Sprouts - ½
Cup (Blanched &
Diced), Cabbage - ½
Cup (shredded), Red &
Yellow Bell Pepper - ½
Cup (diced), Spring
Onion-(white part) - ½
Cup (sliced), Spring
Onion (Green part) - ½
Cup (chopped), Oil - 2
tbsp, Soya Sauce - 2
tsp, Red chili flakes - 1
tsp, Powdered Sugar -
1 tsp, Salt to taste
Urad Dhuli - ¼ Cup, Put all the ingredients in
Water - ¾ Cup (150 microwave safe glass
ml), Ginger Paste - ½ bowl cover with clear
tsp, Oil - ½ tbsp, Salt to foil and make small hole
taste, Turmeric - ¼ tsp, to release steam. Cook
Red Chili Powder - ¼ and leave for 3 minutes
tsp, Dry Mango Powder standing time and serve
- ¼ tsp, Coriander hot.
powder - ¼ tsp, Green
Chili -1 slit, Fresh
coriander to garnish
Bow Pasta - 1 ½ cup Grind the walnuts with
(boiled), Walnut - ¼ a little water, in to a
cup, Butter - 2 tbsp, smooth paste. Mix all
Basil - ½ cup, Onion - 1 the ingredients in a dish
chopped, Tomato - 1, and cook and serve hot.
Thin Cream - ¼ cup,
Cheddar Cheese - 4
tbsp (grated), Milk - ¼
cup, Pepper - ¼ tsp,
Salt to taste
Code Food Serving
Size
HC-0. Exotic 400 g
Tomatoes
Indian's Best (Ib)
Ib-1. Chcken 65 250 g
Ib-2. Shahi 700-750 g
Paneer
22
Ingredients Recommendations
Tomatoes - 4 (big), Cut the tomatoes in
Cottage Cheese - 1 cup to two equal halves
(grated), Boiled Peas - horizontally and keep
¼ cup, Golden corns aside. In a bowl add
- ¼ cup (blanched), grated cottage cheese
Coriander Leaves - 1 and all the ingredients
tbsp, Mix herbs - ¼ tsp, and mix well. Stuff
Salt to taste the tomatoes with the
mixture and cook in a
glass dish and serve hot
and garnish with fresh
mint leaves.
Boneless Chicken - Grind fried onion,
250 g, Salt to taste, ginger garlic paste,
Ginger Garlic Paste coriander powder,
- 1tsp, Orange food Chicken masala, in to
colour - 1 pinch, fine paste. In a bowl
Fried Onion - 1 mix all the ingredients
cup(chopped), Chicken with chicken and onion
Masala - 1 tbsp, paste.
Coriander powder - 1
Cook on microwave
tsp, Coriander leaves
mode and garnish with
- 1 tbsp, Cheese - ½
coriander leaves.
cup(grated)
Cottage Cheese - 100 Cut cottage cheese
g, Tomato Puree - 2 in 1 inch cubes and
tbsp, Pure Ghee add all the ingredients
- 1 ½ tbsp, Garam mix well. Cook and
Masala -½ tsp, Green serve hot with assorted
Cardamom Powder - Indian bread.
¼ tsp, Cumin Seeds
- ½ tsp, Salt to taste,
Tomato ketchup - 2
tbsp, Fresh Cream - 1
tsp, Dry Fenugreek
leaves - ¼ tsp, Water
- 6 tbsp
2010-12-14 8:53:14