Samsung CE108MDF Owner's Instructions & Cooking Manual page 18

Code Food Serving
Size
CA-6. Malai 300-400 g
Khumb
CA-7. Beans 350-400 g
Square
CA-8. Almond 100 -120 g
drop
Chocolates
CE108MDF_03900A_XTL-EN.indd 18
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Ingredients Recommendations
Mushrooms - 8 pieces, Hollow the mushrooms
Boiled Peas - 50 g, from the middle and
Cottage Cheese - 1 marinate with hung
tbsp, Hung curd - 2 curd, cheese spread,
tbsp, Cheese spread ginger paste, salt and
- 1 tbsp, Ginger paste garam masala for 10
- 1 tsp, Corn Flour - 2 minutes. In a bowl
tbsp, Oil - 1 tbsp, add cottage cheese,
Chopped coriander boiled peas, salt and
leaves - 2 tbsp, Garam black pepper. Stuff the
masala - ¼ tsp, Pepper marinated mushrooms
- ¼ tsp, Salt to taste with mixture.
Cream Cracker Biscuits In a bowl add cheese,
- 8, Grated cheese -½ kidney beans, ketchup,
cup, Canned Kidney red chili powder,
Beans - 50 g, Tomato chopped green chilies
Ketchup - 2 tbsp, and mix well. Put the
Red chili powder - ¼ mixture over the each
tsp, Green Chillies - 2, biscuit like a heap,
Oregano - ½ tsp, leaving the corners
Roasted Peanuts clean. Put a paper
for garnishing, Fresh napkin on the glass
Cream - 2 tbsp turn tray and place
(chilled), Hung curd - ½ the biscuits carefully
cup, Lemon - 1 tsp, on it and cook on
Salt to taste, White microwave mode.
pepper - ¼ tsp
Sour Cream : Fresh
cream, yogurt, lemon
juice, salt and pepper.
Garnish the biscuits
with sour cream and a
peanut at the top.
Dark Chocolate - 50 g, In a glass bowl put
Milk Compound - 50 both the chocolate
g, Almonds - whole compounds. After
(Gurbandi Amonds, cook dip the almond in
comparatively small melted chocolate and
almond) put them on a greased
tray and freeze for 8
minutes. And serve.
Code Food Serving
Size
CA-9. Oat Fudge 200 g
Fingers
CA-0. Basket 100 g
Dhokla
Tikka Series (tS)
tS-1. Chicken 550-600 g
Malai Tikka
18
Ingredients Recommendations
Oats - ¾ cup, Sesame Mix all the ingredients,
seeds - ¼ cup, Brown Make a glass dish or
Sugar - ¾ cup, Raisins cake tin ready with
- 2 tbsp, Coconut greased silver foil. Pour
Powder - ¾ cup, White the mixture and set it,
Butter - ½ cup press it gently with a
spoon. Cool it till comes
to room temperature
than refrigerate for 1
hour than cut it into
rectangular shape into
2" pieces.
Gram flour - 6 tbsp, Cut Capsicum in to
Suji(semolina) - 1 ½ basket shape and
tbsp, Powdered Sugar keep aside. Mix all the
- ¼ tsp, Salt to taste, ingredients except eno
Eno - ½ tsp, Mustered and mustered seeds.
Seeds - ¼ tsp Just before pouring the
batter into capsicum.
Add eno. Set the
batter into capsicum
and sprinkle mustered
seeds. Cook on micro
wave mode.
Boneless Chicken -500 Sprinkle lemon juice and
g, Lemon juice - 2 tsp, salt over the chicken
Salt to taste, Yogurt - 3 pieces, cover and set
tbsp, Butter - 50 g, aside. Mix the yogurt,
Double cream - 2 tbsp, half the butter, the
Garlic Paste - 1 ½ tbsp, cream, Ginger Garlic,
Green cardamoms cardamoms, cumin,
seeds - 3 to 4, Ground nutmeg, chillies, the
cumin - 1 tsp, Freshly oil, and cheese and
grated nutmeg- 1/2 blend into a smooth
tsp, Green finger chillies paste. Pour over the
chopped - 3 to 4, Oil - 2 chicken, making sure it
tbsp, Cheddar cheese is all well coated, and
- 3 tbsp marinate the meat for
1 hour, covered, in the
refrigerator. Skewer the
chicken.
2010-12-14 8:53:14