Samsung CE108MDF Owner's Instructions & Cooking Manual page 21

Code Food Serving
Size
tS-9. Tofu Tikka 250 g
tS-0. Dahi Kebab 100 g
Healthy Cook (HC)
HC-1. Vegetable 300-320g
Hariyali
HC-2. Fettuccine 250 g
with
Pumpkin
CE108MDF_03900A_XTL-EN.indd 21
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Ingredients Recommendations
Tofu - 250 g, Lemon Marinate Tofu with all
Juice - 2 tbsp, Mix the ingredients for half
herbs - 2 tsp, Orange an hour.
Food colour - 1 pinch,
Salt to taste, Garlic
paste - 1 tsp
Yogurt - 100 g, Corn In a bowl add 2 tbsp
Flour - 3 tbsp, Salt to corn flour, and all the
taste, Green Chili - 2 ingredients, mix well.
(chopped), Ginger - 1 Make medium sized
tsp, Black pepper - 1 balls, coat them in the
tsp, Oil - 2 tbsp remaining corn flour
and give them desired
shape and put them on
a greased crusty plate.
Brush a little oil over the
kebabs.
Carrot - ¼ cup, In a bowl add boiled
French Beans - ¼ vegetables and mix all
cup, Cauliflower - ¼ the ingredients except
cup, Peas - ¼ cup, salt & lemon. Add lemon
Baby Corns - ¼ cup, & salt at serving time
Coriander - ½ cup,
Garlic -1 tsp, Green
Chilies -1 tsp, Coconut
Milk - ½ cup, Milk - 2
tbsp, Butter -1 tsp, Oil -
1 tsp, Lemon Juice - ½
tsp, Salt to taste
Green Fettuccine - 3 In a bowl add boiled
Bunches, Pumpkin - 1 fettuccine and pumpkin
½ cup chopped, Butter puree with all the
- 2 tbsp, Oregano - 1 ingredients and cook
tsp, Milk - ½ cup, and sprinkle grated
Cream - 1 tbsp, Onion - nutmeg.
half (sliced), Pepper - ½
tsp, Nutmeg - ½ tsp
(grated), Parsley - 1 tsp,
Red chili flakes - ¼ tsp,
Salt to taste
Code Food Serving
Size
HC-3. Lemon 210 g
Chicken
HC-4. Chicken 200 g
Mix Herbs
HC-5. Fish Sillepe 150 g
HC-6. Garlic 500 g
Green Fish
21
Ingredients Recommendations
Boneless chicken - Mix all and cook and
200g (cubes), Roasted garnish with fresh mint
Coriander seeds leaves.
crushed - 2 tbsp, Chili
Flakes - 1 tbsp, Oil - 2
tsp, Lemon Juice - 5
tbsp, Onion - 1 (rings),
Salt to taste
Boneless chicken - 200 Mix all and cook and
g, Mix Herbs - 1 tbsp, garnish with fresh mint
Lemon - 1 tsp, Salt to leaves.
taste, Black pepper
crushed - 1 tsp, Oil - 1
tsp
Fish - 150 g, Butter Marinate fish with all
- 1 tsp, Ginger Garlic the above mentioned
Paste - 1tsp, Coriander ingredients for 15
Powder - 2 tsp, Dried minutes. In a Glass dish
Mango Powder - 1 tsp, cook and serve hot.
Salt to taste, Garam
Masala - ½ tsp, Cumin
Powder - 1 tsp
Fish - ½ kg, Ginger - ½ Grind Coriander, garlic,
inch long, Garlic - 8 to green chili and onion
10 cloves, Green Chilies make a fine paste and
- 2 to 3, Coriander - 1 add turmeric, dried
½ cup, Onion - 1 (big), mango powder, cumin
Turmeric - 1 tsp, Dried powder and coriander
mango powder - 1 tsp, powder and sauté with
Cumin powder - 1 tsp, 1 tbsp oil.
Coriander powder - 1 Marinate the fish for
tsp, Oil - 1 tbsp 2 hours with above
mentioned paste.
Cook the fish in a
covered microwave safe
container and serve hot.
2010-12-14 8:53:14