Samsung CE108MDF Owner's Instructions & Cooking Manual page 19

Code Food Serving
Size
tS-2. Kasoori 300-350 g
Paneer
Tikka
CE108MDF_03900A_XTL-EN.indd 19
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Ingredients Recommendations
Cottage cheese Cut paneer into one and
(paneer) - 250 g, Green a half inch sized pieces.
chillies - 3, Ginger Deseed and cut green
peeled - 1/2 inch piece, capsicums into one
Garlic peeled - 5 cloves, and a half inch sized
Hung yogurt - 3/4 cup, pieces. Grind green
Green chutney - 2 chillies, ginger and garlic
tbsp, Turmeric powder into a fine paste. Take
- 1/4 tsp, Carom hung yogurt in a bowl.
seeds (ajwain) - 1/2 Add green chutney,
tsp, Garam masala green chilli-ginger-garlic
powder - 1 tsp, Chaat paste, turmeric powder,
masala - 1 tsp, Kasoori ajwain, garam masala
methi powder - 2 tbsp, powder, half of the
Roasted chana dal chaat masala, kasoori
powder -2 tbsp, Fresh methi powder, roasted
cream - 1/4 cup, Salt chana dal powder, fresh
to taste, Mustard oil - 2 cream, salt and mix.
tbsp, Lemon juice - 2 Add paneer cubes to
tbsp, Oil - 2 tbsp the marinade and add
mustard oil.Skewer the
cottage cheese and
place on greased crusty
plate and put few drops
of cooking oil over the
tikka . Arrange the tikkas
on a plate, sprinkle the
remaining chaat masala
and lemon juice and
serve hot.
Code Food Serving
Size
tS-3. Fish Tikka 550-600 g
tS-4. Sago 200-250 g
Hearts
19
Ingredients Recommendations
Fish pieces of any Mix cream garlic paste,
type - 500 g, Vegetable ajwain , chili powder,
oil - 3 tbsp, Ajwain cumin seeds powder,
(carom seeds) - 1 tbsp, garam masala, lemon
Cream - 45 ml, Cumin juice, salt, mint or
seeds powder - 2 tsp, coriander chutney,
garam masala - 2 tsp, besan flour in yogurt.
Garlic paste - 1 tbsp, Add fish pieces to the
Gram flour (beasn) - 20 above mixture and
g, Lemon juice - 30 mainate them for about
ml, Mint or coriander 3 hours. Skewer the
chutney - 5 tbsp, white fish. After cook, serve
pepper powder - 1/2 fried fish tikka with
tsp, Onion chopped in chopped onions.
circles - 1, Curd / plain
yogurt -60 g, Salt to
taste, Chili powder to
taste
Sabooddana (sago) - In a bowl take, one
150 g, Boiled Potatoes hour soaked & strained
- 3 medium, Ginger - 1 sabooddana and add all
tsp (chopped), Cumin the ingredients and mix
Seeds - 1 tsp, Red Chilli well. Make small balls
Powder - ½ tsp, Garam and shape them into
Masala - ½ tsp, Oil - 2 hearts with the help of a
tbsp, Coriander Leaves heart shape mould.
- 2 tbsp, Salt to taste
2010-12-14 8:53:14