Cooking; Quick Reference Lighting And Shutdown Summary Instructions - Cleveland SteamCraft 21CET8 Operation Installation Maintenance Manual

CHAPTER 4 COOKING
A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
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For safe operation and use of this equipment, the operators must comply with all safety and
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operating instructions in this manual.
START-UP
1. Close the cooking compartment door.
2. See Figures 4-1 & 4-2.
• For Timer controls: Set the mode to Timed and Dial Timers to 0 minutes.
3. Turn ON the ON/OFF switch.
The steam generator fills with water in about 6 minutes.
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4. Turn ON the cooking compartment.
Dial Timer: Set the Timed/Manual switch to Timed and the Timer for 15 minutes.
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Keypad Timer: Set the Timed/Manual switch to Timed, the Timer for 5 minutes and press the
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START/STOP key.
5. Cook as usual.
Shutdown
1. Open the cooking compartment door.
If water runs out of the steam ports during blowdown, call for service at once.
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2. Turn OFF the ON/OFF Switch.
3. The drain opens, the automatic blowdown cycle starts, and the controls de-energize.
4. Wait for the 3-minute automatic blowdown cycle to run.
5. Clean as usual.
6. Leave the cooking compartment door open to help increase gasket life and help prevent odor buildup.
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
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