Plated Meat And Poultry Entrees - Panasonic NE-2157R Operating Instructions Manual

Heating and Defrosting Time Charts

PLATED MEAT AND POULTRY ENTREES

Meat and poultry can be reheated successfully in this
oven.
Undercook meat slightly. Arrange meat or poultry slices
in single layer, overlapping pieces as little as possible.
Item Quantity
Beef, prime 336 g
rib au jus (12 oz.)
Beef stew 224 g
(8 oz.)
Beef 224 g
stroganoff (8 oz.)
with noodles
Chicken, 252 g
BBQ (9 oz.)
Chicken, 224 g
breaded, (8 oz.)
fried
Chicken, 1 ⁄ ea.
2
broiled
Chicken 336 g
pieces, with (12 oz.)
potatoes,
dressing and
gravy
Cornish hen 1 ea.
(22 oz.)
1
Duck ⁄ ea.
2
Burrito 224 g
(8 oz.)
Meat loaf 196 g
with gravy (7 oz.)
Green 168 g
peppers, (6 oz.)
stuffed
Pork chop, 196 g
stuffed (7 oz.)
Ribs, short 224 g
(8 oz.)
Ribs, spare 448 g
(16 oz.)
Salisbury 196 g
steak (7 oz.)
Turkey, sliced 336 g
with gravy (12 oz.)
Instructions for
Pre-preparation
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare all
components
conventionally,
refrigerate, covered
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered
with gravy. Cover.
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or pultry evenly with
sauces.
Instructions for
Microwave Heating
Place on plate and top
meat with au jus. Cover.
Put in small bowl, stir
midway through
heating, cover.
Place on plate and
cover.
Place on plate, cover.
After 30 sec. of heating,
spoon additional sauce
evenly over chicken, if
desired.
Place on plate,
uncovered.
Place on plate and
cover.
Place on plate, depress
potatoes and cover.
Place on plate and
cover.
Place on plate and
cover.
Place on plate and
cover.
Arrange slices in single
layer on plate, cover
with gravy. Cover
Place on plate and
cover.
Place on plate and
cover.
Place on plate and
cover.
Place on plate and
cover.
Place on plate and
cover.
Arrange slices in single
layer on plate and
cover.
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CAUTION
Approximate Times
Power
NE-1257
Setting NE-1757 NE-2157
NE-1258
HIGH 2 min. 1 min.
20 sec.
HIGH 1 min. 45 sec.
HIGH 35 sec. 45 sec.
HIGH 1 min. 1 min.
30 sec.
HIGH 1 min. 45 sec.
HIGH 1 min. 1 min.
30 sec.
HIGH 3 min. 2 min.
HIGH 2 min. 2 min.
30 sec.
HIGH 3 min. 2 min.
HIGH 1 min. 45 sec.
HIGH 1 min. 50 sec.
10 sec.
HIGH 1 min. 1 min.
45 sec. 15 sec.
MEDIUM 2 min. 1 min.
30 sec.
HIGH 1 min. 45 sec.
HIGH 2 min. 1 min.
30 sec.
MEDIUM 2 min. 1 min.
30 sec.
HIGH 1 min. 50 sec.
10 sec.
1 min.
35 sec.
15 sec.
45 sec.
35 sec.
45 sec.
1 min.
30 sec.
1 min.
30 sec.
1 min.
30 sec.
35 sec.
45 sec.
50 sec.
1 min.
10 sec.
35 sec.
1 min.
10 sec.
1 min.
10 sec.
45 sec.