Breakfast - Panasonic NE-2157R Operating Instructions Manual

Heating and Defrosting Time Charts

BREAkFAST

All foods listed are prepared in advance and reheated
at HIGH power from refrigerated temperatures (40˚F).
Most breakfast foods are heated covered to retain
moisture, with the exception of breads and pastries,
which should be heated uncovered on absorbent
material such as a napkin or paper towel to prevent
sogginess. For poached eggs, pierce yolks before
heating and allow eggs to stand for one minute after
Item Quantity
Bacon 4 strips
Bacon, 4 slices Prepare conventionally,
Canadian
Eggs, 2 eggs
poached
Eggs, 2 eggs
scrambled
Eggs, 2 eggs
scrambled 4 strips
with bacon
Eggs, 2 eggs
scrambled 4 links
with sausage
links
French toast 3 slices Prepare conventionally,
Instructions for
Pre-preparation
Prepare conventionally,
undercook slightly,
refrigerate, covered.
refrigerate, covered.
Prepare conventionally,
undercook slightly,
refrigerate in salted
water, covered.
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Prepare conventionally,
undercook slightly,
refrigerate, covered.
refrigerate, covered.
cooking so pressure subsides before cutting into them.
When preparing breakfast foods conventionally,
undercook slightly and immediately chill and store,
covered, for later reheating.
Cured breakfast meats will reheat faster than uncured
meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell.
They may explode when interior pressure builds up.
Instructions for
Microwave Heating
Place on plate and
cover.
Place on plate and
cover.
Remove from water.
Place on plate, pierce
yolks, cover. Let rest
1 minute after heating.
Place on plate and
cover.
Place on plate and
cover.
Place on plate and
cover.
Place toast on plate.
Heat uncovered.
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Approximate Times
Power
NE-1257
Setting
NE-1757 NE-2157
NE-1258
HIGH 30 sec. 20 sec.
HIGH 30 sec. 20 sec.
HIGH 30 sec. 20 sec.
HIGH 30 sec. 20 sec.
HIGH 35 sec. 25 sec.
HIGH 45 sec. 30 sec.
HIGH 35 sec. 20 sec.
15 sec.
15 sec.
15 sec.
15 sec.
20 sec.
20 sec.
15 sec.