Heating and Defrosting Time Charts
Item
Quantity
French toast
2 slices
with bacon
4 strips
French toast
2 slices
with sausage
4 links
Ham steak
112 g
(4 oz.)
Hash,
84 g
corned beef,
(3 oz.)
canned
Pancakes
4 ea.
Pancakes
4 ea.
with bacon
4 strips
Pancakes
4 ea.
and sausage
112 g
patty
(4 oz.)
Potatoes,
126 g
hashed
(4
1
⁄
oz.)
2
brown
Sausage
4 links
links
Sausage
4 patties Prepare conventionally,
patties
Instructions for
Pre-preparation
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
undercook slightly,
refrigerate, covered.
undercook slightly,
refrigerate, covered.
Instructions for
Microwave Heating
Place toast on plate in
single layer. Cover
Place toast on plate in
single layer. Cover
Place on plate and
cover. Let rest 1 minute
after heating.
Place on plate and
cover.
Place on plate in single
layer. Heat uncovered.
Place on plate in single
layer. Cover.
Place on plate in single
layer. Cover.
Place on plate and
heat, uncovered.
Place on plate. Cover.
Place on plate. Cover.
- 23 -
Approximate Times
Power
NE-1257
Setting
NE-1757 NE-2157
NE-1258
HIGH
45 sec.
35 sec.
HIGH
45 sec.
35 sec.
HIGH
40 sec.
30 sec.
HIGH
45 sec.
30 sec.
HIGH
35 sec.
20 sec.
HIGH
45 sec.
35 sec.
HIGH
45 sec.
35 sec.
HIGH
40 sec.
30 sec.
HIGH
40 sec.
30 sec.
HIGH
35 sec.
25 sec.
30 sec.
30 sec.
25 sec.
25 sec.
15 sec.
30 sec.
30 sec.
25 sec.
25 sec.
20 sec.