Table of Contents
Advertisement
and not creamy enough or too cold, read the tips
in the "Troubleshooting" section on page 21.
various messages (fill tank, empty grounds
container, etc.) could be displayed while using
the machine. Their meaning is explained in the
section "displayed messages".
Making coffee using pre-ground coffee
Important!
• never add pre-ground coffee when the
machine is off or it could spread through the
inside of the machine and dirty it. This could
damage the appliance.
•
never use more than 1 level
measure or it could dirty
the inside of the coffee
maker or block the funnel.
Please note!
if you use pre-ground coffee, you can only make
one cup of coffee at a time.
1.
Press the
button repeatedly
until "ready Pre-ground" is displayed and
the
light flashes.
2. Put one level measure of pre-ground coffee
into the funnel (fig. 15).
3. Place a cup under the coffee spouts.
4. Press the 1 cup coffee
5. Preparation begins. The amount of coffee
selected is displayed together with a progress
bar which gradually fills as preparation
progresses.
FROTHING THE MIlk (FOR
CAPPUCCINO) AND REHEAT MIlk
(FOR lATTE)
mportant! Danger of burns
during preparation, steam is given off. Take care
to avoid scalds.
Frothing milk for cappuccino
Please note!
To make cappuccino, prepare the coffee in a lar-
ge cup then add the frothed milk.
1. Turn the cappuccino maker outwards and
2. Press the
To avoid residual water being mixed with the milk
during frothing, you should deliver the water
first. To do this, allow the water mixed with the
steam to flow for a few seconds until only steam
comes out.
3. Press the
4. empty the container and fill with about
(fig. 7)
button (fig. 10).
5. Make sure the ring on the cappuccino maker
6. Turn the cappuccino maker outwards,
7. Press the
8. To obtain a creamier froth, rotate the
9. When you have obtained the required froth,
14
place a container underneath (fig. 4).
button until the
comes on.
Please note!
button (fig. 2); the appliance
heats up and "Steam" is displayed. When the
appliance reaches the ideal temperature, it
begins producing steam.
interrupt by pressing the same button again.
100 grams of milk for each cappuccino to
be prepared. in choosing the size of the
container, bear in mind that the milk doubles
or triples in volume.
Please note!
For a richer denser froth, use skimmed
or partially skimmed milk at refrigerator
temperature (about 5°C).
poor froth or large bubbles, always clean
the cappuccino maker as described in the
section "Cleaning the cappuccino maker
after use" on page 15.
is positioned in the CaPPuCCino position
(Fig. 16).
immersing it in the milk container (fig. 17).
Take care never to immerse the black ring.
button. Steam is delivered
from the cappuccino maker, giving the milk
a creamy frothy appearance and making it
more voluminous.
container with slow upward movements.
you should not deliver steam for more than 3
minutes at a time.
stop steam delivery by pushing the
button again.
light
To avoid milk with
Advertisement
Table of Contents
Troubleshooting
