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C18FT48 0 Series
NEFF C18FT48 0 Series Built-in Oven Manuals
Manuals and User Guides for NEFF C18FT48 0 Series Built-in Oven. We have
1
NEFF C18FT48 0 Series Built-in Oven manual available for free PDF download: Instruction Manual
NEFF C18FT48 0 Series Instruction Manual (68 pages)
Brand:
NEFF
| Category:
Oven
| Size: 3.3 MB
Table of Contents
Table of Contents
3
Intended Use
4
General Information
5
Important Safety Information
5
Causes of Damage
6
General Information
6
Meat Thermometer
6
Steam
6
Environmental Protection
7
Environmentally-Friendly Disposal
7
Saving Energy
7
Steam
7
Control Panel
8
Controls
8
Getting to Know Your Appliance
8
Main Menu
9
Menu for the Types of Heating
9
Cooking Compartment Functions
10
Water Tank
10
Accessories
11
Accessories Included
11
Inserting Accessories
11
Combining Accessories
12
Optional Accessories
12
Before Using for the First Time
13
Calibrating the Appliance and Cleaning the Cooking
13
Compartment
13
Initial Use
13
1 Operating the Appliance
14
Cleaning the Accessories
14
Setting and Starting the Appliance Operation
14
Switching the Appliance on and off
14
Changing or Cancelling the Appliance Operation
15
Heating up the Appliance Quickly
15
Fullsteam - Steam Cooking
16
Noise
16
Steam
16
Variosteam - Steam-Assisted Cooking
16
Defrost Setting
17
Dough Proving Setting
17
Reheating
17
Filling the Water Tank
18
After Every Steam Operation
19
Checking, Changing or Deleting Settings
20
Setting the Cooking Time
20
Setting the Timer
20
Showing and Hiding the Time-Setting Options
20
Start Delay - "Ready at
20
Time-Setting Options
20
Automatic Childproof Lock
21
Childproof Lock
21
One-Time Childproof Lock
21
Basic Settings
22
Changing Myprofile
22
List of Basic Settings
22
Setting Favourites
22
Baking and Roasting Assistant
23
Information on the Settings
23
Selecting and Setting Food
23
Information about the Programmes
24
Programmes
24
Selecting and Setting the Programme
24
Inserting the Meat Thermometer into the Food
25
Meat Thermometer
25
Suitable Types of Heating
25
Changing or Cancelling the Appliance Operation
26
Core Temperatures of Different Foods
26
Setting and Starting the Appliance Operation
26
Cancelling Sabbath Mode
27
Sabbath Mode
27
Starting the Sabbath Mode
27
Suitable Cleaning Agents
27
Surfaces in the Cooking Compartment
28
Cleaning Agent
27
Cleaning Function
29
Easyclean
29
Keeping the Appliance Clean
29
Descaling
30
Changing the Shelf Position for the Telescopic Rail
31
Detaching and Refitting the Rails
31
Rails
31
Appliance Door
32
Removing and Installing the Door Panels
32
Fault Table
34
3 Trouble Shooting
34
Cooking Compartment Bulbs
35
Maximum Operating Time Exceeded
35
Cakes and Small Baked Items
36
4 Customer Service
36
E Number and FD Number
36
Silicone Moulds
36
Tested for You in Our Cooking Studio
36
Bread and Rolls
40
Pizza, Quiche and Savoury Cakes
42
Bakes and Soufflés
44
Poultry
45
Meat
47
Fish
50
Vegetables, Side Dishes and Eggs
52
Dessert
55
Menu Cooking
55
Save Energy with Eco Heating Types
56
Acrylamide in Foodstuffs
57
Slow Cook
58
Drying
59
Preserving, Juicing and Disinfecting
60
Allowing the Dough to Prove at Dough Proving
61
Setting
61
Defrosting
62
Reheating
62
Keeping Warm
63
Test Dishes
63
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