NEFF C18FT48N0 Manuals

Manuals and User Guides for NEFF C18FT48N0. We have 1 NEFF C18FT48N0 manual available for free PDF download: Instruction Manual

NEFF C18FT48N0 Instruction Manual

NEFF C18FT48N0 Instruction Manual (68 pages)

Brand: NEFF | Category: Oven | Size: 3.3 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
Causes of Damage

6
- General Information
  6
- Meat Thermometer
  6
- Steam
  6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Saving Energy
  7
- Steam
  7
- Control Panel
  8
- Controls
  8
Getting to Know Your Appliance

8
- Main Menu
  9
- Menu for the Types of Heating
  9
- Cooking Compartment Functions
  10
- Water Tank
  10
Accessories

11
- Accessories Included
  11
- Inserting Accessories
  11
- Combining Accessories
  12
- Optional Accessories
  12
Before Using for the First Time

13
- Calibrating the Appliance and Cleaning the Cooking
  13
- Compartment
  13
- Initial Use
  13
1 Operating the Appliance

14
Steam

16
- Variosteam - Steam-Assisted Cooking
  16
- Defrost Setting
  17
- Dough Proving Setting
  17
- Reheating
  17
- Filling the Water Tank
  18
- After Every Steam Operation
  19
- Checking, Changing or Deleting Settings
  20
- Setting the Cooking Time
  20
- Setting the Timer
  20
- Showing and Hiding the Time-Setting Options
  20
- Start Delay - "Ready at
  20
Time-Setting Options

20
- Automatic Childproof Lock
  21
Childproof Lock

21
- One-Time Childproof Lock
  21
Basic Settings

22
- Changing Myprofile
  22
- List of Basic Settings
  22
- Setting Favourites
  22
Baking and Roasting Assistant

23
Programmes

24
- Selecting and Setting the Programme
  24
- Inserting the Meat Thermometer into the Food
  25
Meat Thermometer

25
Sabbath Mode

27
Cleaning Agent

27
Cleaning Function

29
- Easyclean
  29
- Keeping the Appliance Clean
  29
- Descaling
  30
- Changing the Shelf Position for the Telescopic Rail
  31
- Detaching and Refitting the Rails
  31
Rails

31
Appliance Door

32
- Removing and Installing the Door Panels
  32
- Fault Table
  34
3 Trouble Shooting

34
4 Customer Service

36
- E Number and FD Number
  36
- Silicone Moulds
  36
Tested for You in Our Cooking Studio

36
- Bread and Rolls
  40
- Pizza, Quiche and Savoury Cakes
  42
- Bakes and Soufflés
  44
- Poultry
  45
- Meat
  47
- Fish
  50
- Vegetables, Side Dishes and Eggs
  52
- Dessert
  55
- Menu Cooking
  55
- Save Energy with Eco Heating Types
  56
- Acrylamide in Foodstuffs
  57
- Slow Cook
  58
- Drying
  59
- Preserving, Juicing and Disinfecting
  60
- Allowing the Dough to Prove at Dough Proving
  61
- Setting
  61
- Defrosting
  62
- Reheating
  62
- Keeping Warm
  63
- Test Dishes
  63

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