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Table of Contents
Related Manuals for NEFF C17CR22G0
Summary of Contents for NEFF C17CR22G0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17CR22G0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the touch button to access the main menu. settings~ "Basic settings" on page 15 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Select the desired heating type and temperature for ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The features of the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Before using for the first time When inserting the wire rack, ensure that the lug is at ‚ Accessories the rear and is facing downwards. The open side must Baking and roasting shelf be facing the appliance door and the curvature must be facing downwards ¾... -
Page 12: Cleaning The Cooking Compartment
Operating the appliance Use the button to navigate to the next line. & 1Operating the appliance Use the button to select the current month. Use the button to return to "Month". Y ou have already learnt about the controls and how Use the button to select the next setting. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the button to select the type of heating. Use the button to change the setting. Use the button to navigate to the next line. Use the touch button to start the changed & operation. Use the button to select the temperature. -
Page 14: Time-Setting Options
Time-setting options Place the food on a single level in the cooking Note: When the appliance is switched on, use the compartment. button to navigate to the Timer line and then Touch the touch button to start the appliance select the cooking time using the button. -
Page 15: Checking, Changing Or Deleting Settings
Childproof lock Checking, changing or deleting settings Touch the touch button. Use the button to select the "Settings". Touch the touch button. Use the button to navigate to the next line. & The time-setting options are shown on the display. Use the button to select "Automatic childproof Use the... -
Page 16: Setting Favourites
Sabbath mode To save the setting, use the button to select & Audible signal duration Short "Save". Medium To discard the setting, use the button to select "Discard". Long Button tone Switched off (Exception: The button tone for the touch button remains switched FSabbath mode Switched on Display brightness... -
Page 17: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning function Surfaces in the cooking compartment and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. The back wall in the cooking compartment is self- cleaning.You can tell this from the rough surface. Keeping the appliance clean The base, ceiling and side panel are enamelled and have smooth surfaces. -
Page 19: End
Rails pRails As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation W ith good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come. -
Page 20: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. -
Page 21: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 22 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio By preparing several dishes at the same time, you can JTested for you in our make energy savings of up to 45 per cent. Position cooking studio baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. - Page 26 Tested for you in our cooking studio Types of heating used: Top/bottom heating ƒ ■ CircoTherm ‚ Circotherm intensive „ ■ ■ Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 160-170 25-35 ‚ Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-160 45-60...
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Page 28: Bread And Rolls
Tested for you in our cooking studio The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. is lower around the edge. The fruit juice overflows. Next time, use the universal pan. - Page 29 Tested for you in our cooking studio finished preheating. Some food turns out best if it is Frozen products baked in several stages. These foods are indicated in Do not use frozen products that are heavily frosted. the table. Remove any ice on the food. The setting values for bread dough apply to both dough Some frozen products may be unevenly pre-baked.
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Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Baguette, pre-baked, chilled Universal pan 200-220 10-20 ƒ Baguette, pre-baked, chilled Universal pan 200-220 10-20 … Bread rolls, frozen Part-cooked rolls or baguette, pre-baked Universal pan 200-220... - Page 31 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment. This will ensure that you achieve the best several minutes.
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Page 32: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. -
Page 33: Poultry
Tested for you in our cooking studio Poultry Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out Your appliance offers you a range of heating types for and it will become dry. -
Page 34: Meat
Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ Top/bottom heating ƒ Full-surface grill ˆ ■ ■ ‡ Circo-roasting ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 35 Tested for you in our cooking studio Uncovered cookware Notes Use a deep roasting tin/dish for roasting meat. Place The grill element switches itself continuously on and ■ the tin/dish onto the wire rack. If you do not have any off;...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork medallions, 3 cm thick Wire rack 290* 8-12 ˆ Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50...
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Page 37: Fish
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Bread baking … ■ Circo-roasting ‡ Full-surface grill ˆ ■ ■ „ Circotherm intensive ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 39: Yogurt
Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ CircoTherm ‚ Bread baking … ■ ■ ƒ Top/bottom heating Full-surface grill ˆ ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 40 Tested for you in our cooking studio Wire rack Greaseproof paper Insert the wire rack with the open side facing the Only use greaseproof paper that is suitable for the appliance door and the curved lip pointing downwards. selected temperature. Always cut greaseproof paper to Always place ovenware, tins and dishes on the wire size.
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 ‘ Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 42: Drying
Tested for you in our cooking studio Type of heating used: Low temperature cooking Š ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 Š... -
Page 43: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 44: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Type of heating used: CircoTherm ‚ ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚... -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. - Page 46 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40 ‚ Small cakes Baking tray 160* 25-35 ƒ...
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