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Related Manuals for NEFF C17MS22G0
Summary of Contents for NEFF C17MS22G0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS22G0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings. -
Page 4: Intended Use
This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.neff-international.com and in the online shop reduced physical, sensory or mental www.neff-eshop.com capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Causes Of Damage
Causes of damage If using the appliance in microwave mode Moisture in the cooking compartment: Over an ■ ■ extended period of time, moisture in the cooking only, placing cookware and containers compartment may lead to corrosion. Allow the made of metal or featuring metal detailing cooking compartment to dry after use. -
Page 8: Environmental Protection
Environmental protection Operating the microwave without food: Operating the 7Environmental protection ■ appliance without food in the cooking compartment may lead to overloading. Never switch on the microwave unless there is food inside. The short Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n crockery test is the exception to this rule. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Types Of Heating Menu
Getting to know your appliance Microwave MyProfile • You can use the microwave to cook, heat up or Individually adjusting the appliance settings defrost your dishes more quickly.~ "Microwave" ~ "Basic settings" on page 20 on page 17 Home Connect Assistant Microwave combination ¡... -
Page 12: Cooking Compartment Functions
Accessories Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 13: Inserting Accessories
Before using for the first time Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can purchase optional accessories from the after- The shelf positions are counted from the bottom up. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Cleaning The Cooking Compartment
Operating the appliance Use the button to navigate to the next line. & 1Operating the appliance Use the button to select the current minute. Press the button repeatedly until "Time" appears. Y ou have already learnt about the controls and how Use the button to select the next setting. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the button to select the type of heating. Use the touch button to start the changed operation. Use the button to navigate to the next line. & Use the button to select the temperature. Notes The cooling fan may continue to run while an ■... -
Page 16: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the... -
Page 17: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 18: Microwave Power Settings
Microwave Heat the empty cookware at maximum power for ½ Touch the touch button. to 1 minute. The main menu appears. Check the temperature of the cookware during this Use the button to select "Microwave ". • time. Use the button to open the microwave menu. -
Page 19: Setting The Microwave To Combi-Mode
Microwave Note: If you have altered the basic setting, make sure Touch the touch button. & that the microwave does not resume operation without The "Hot air" default value is shown on the display. food inside. ~ Page 20 Use the touch button to set the required type of heating. -
Page 20: Basic Settings
Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant... -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode. -
Page 22: Home Connect Settings
Declaration of Conformity appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which Constructa Neff Vertriebs-GmbH hereby declares that you are using the appliance. the appliance with functionality meets the basic requirements and other relevant provisions of Directive Note: For further information and details about the 2014/53/EU. -
Page 23: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 24: Surfaces In The Cooking Compartment
Cleaning function Enamel is baked on at very high temperatures.This Note: During operation, reddish spots form on the ■ can cause some slight colour variation. This is surfaces. This is not rust, but residues from food. These normal and does not affect operation. spots are not harmful and do not restrict the cleaning The edges of thin trays cannot be completely ability of the self-cleaning surfaces. -
Page 25: End
Rails Use the button to select "EasyClean ". š pRails Use the button to navigate to the next line. & Touch the touch button. W ith good care and cleaning, your appliance will retain The appliance starts EasyClean. The remaining time R a i l s its appearance and remain fully functional for a long appears on the display. -
Page 26: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig. -
Page 27: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance To facilitate cleaning, you can remove the glass panels can no longer be guaranteed. Microwave energy may from the appliance door. -
Page 28: Trouble Shooting
Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 29: Cooking Compartment Bulbs
Customer service Cooking compartment bulbs nBaking and roasting To light the interior of your cooking compartment, your assistant appliance has one or more long-life LED bulbs. However, if ever an LED bulb or the bulb's glass cover T he baking and roasting assistant helps you to prepare is defective, call the after-sales service. -
Page 30: Setting The Food
Programmes Dishes PProgrammes Chicken, whole Chicken legs Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Goose, whole (3-4 kg) weight of your food. The program then applies the most suitable settings. -
Page 31: Selecting A Dish
Tested for you in our cooking studio Selecting a dish Touch the touch button to start "Continue cooking". The following table shows the corresponding setting values for the listed dishes. Cancel To cancel an operation that is in progress, touch the Dishes touch button. - Page 32 Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the Baking in combination with a microwave appliance door. If you bake in combination with a microwave, you can reduce the cooking time considerably. When baking moist cakes or pastries with many toppings, use the universal pan so that any excess Always use heat-resistant cookware that is suitable for...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge cake, simple Ring tin/cake tin 160-180 30-40 ‚ Sponge cake, delicate Ring tin/cake tin 150-170 60-80 ƒ...
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Stollen with 500 g flour Universal pan 160-170 50-60 ƒ Stollen with 500 g flour Universal pan 150-160 50-60...
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Page 35: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
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Page 37: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Toast with topping, 12 slices Wire rack 5-15 ‡ Browning toast Wire rack ˆ * Preheat Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for... - Page 38 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference. Types of heating used: Remove unused accessories from the cooking Hot air...
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Page 39: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés downwards. Always place ovenware, tins and dishes on the wire rack. Your appliance offers a range of heating types for Universal pan preparing bakes and soufflés. You can find the ideal Slide in the universal pan carefully as far as the limit settings for many dishes in the settings tables. -
Page 40: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Soufflé Ovenproof dish 160-170* 40-50 ‚ Soufflé Ovenproof dish 180-200* 30-40 ƒ Soufflé Individual moulds 170-190 65-75... - Page 41 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Tips oven, the indicated cooking times will be reduced by For duck or goose, pierce the skin on the underside ■ several minutes.
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Page 42: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ Turkey thigh, with bone, 1 kg Cookware, uncovered 180-200 80-100... - Page 43 Tested for you in our cooking studio the food. Settings ranges are indicated for this reason. Caution! Try using the lower values at first. You can increase the If you use an oven bag, do not seal it shut with metal temperature next time if necessary.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pork medallions, 3 cm thick (preheat Wire rack 290* 8-12 ˆ oven for 5 mins.) Beef Fillet of beef, medium, 1 kg Cookware, uncovered...
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Page 45: Fish
Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast. - Page 46 Tested for you in our cooking studio Note: Only use greaseproof paper that is suitable for Types of heating used: the selected temperature. Always cut greaseproof Circo-roasting ‡ ■ paper to size. „ Circotherm intensive ■ Full-surface grill ˆ ■ Remove unused accessories from the cooking Microwave •...
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Page 47: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Baking tray: Level 1 ■ Here, you can find information for preparing grilled Accessories vegetables, potatoes and frozen potato products. Ensure that you always use suitable accessories and Remove unused accessories from the cooking that they are placed in the oven the right way around. - Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 ˆ Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚...
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Page 49: Dessert
Tested for you in our cooking studio Dessert Pour the rice and milk into a tall container which is suitable for microwave use. You can prepare yogurt and various desserts using Use the settings indicated in the table. your appliance. As soon as the milk starts to rise, stir thoroughly and reduce the microwave power as indicated in the When preparing food in a microwave, always use... -
Page 50: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 ž Puff pastry Baking tray 170-190 25-50 ž Choux pastry Baking tray 200-220 35-45 ž... - Page 52 Tested for you in our cooking studio Note: Delayed-start operation with an end time is not to warm up for around 10 minutes with the cookware possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g.
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Page 53: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ You can achieve outstanding drying results with Hot air. Turn very juicy fruit and vegetables several times. After With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 54: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 55: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Tip: Items which were frozen flat or portioned defrost Remove the frozen food from its packaging and place it faster than those frozen in a block. -
Page 56: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Minced meat, mixed, 1000 g* Cookware, uncovered • 20-30 Fish Fish, whole, 300 g* Cookware, uncovered •... -
Page 57: Keeping Warm
Tested for you in our cooking studio Type of heating used: Microwave • ■ Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered •... -
Page 58: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 59 Tested for you in our cooking studio Note: To test in microwave mode only, switch off the Preparing food with a microwave drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 20 resistant cookware that is suitable for microwave use.
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