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Table of Contents
Related Manuals for NEFF C17CR22 0 Series
Summary of Contents for NEFF C17CR22 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL C17CR22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance. -
Page 8: Main Menu
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu Types of heating ¢ Selecting the required type of heating and tempera- ture for your dish ~ "Switching the appliance on and off"... -
Page 9: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 10: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 11: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 14: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 15: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 16: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system* B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (single pull-out retrofitted) change these settings as required. -
Page 17: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 18: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 19: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not The EasyClean cleaning aid makes it easier to clean the build up. C l e a n i n g f u n c t i o cooking compartment. -
Page 20: Removing Heavy Deposits Of Dirt
Rails Use the # touch button to switch off the appliance. pRails Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. With good care and cleaning, your appliance will retain R a i l s Alternatively, you can also run the rapid drying its appearance and remain fully functional for a long... -
Page 21: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 22: Removing And Installing The Door Panels
Appliance door Note: Clean the stainless steel inlay in the cover with Clean the panels with glass cleaner and a soft cloth. stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth. Warning – Risk of injury! Open the appliance door again slightly. -
Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio By preparing several dishes at the same time, you can JTested for you in our make energy savings of up to 45 per cent. Position cooking studio baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. - Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 55-70 ‚ Sponge cake, simple Ring tin/cake tin 150-170 55-70 ƒ...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Swiss roll Baking tray 190-210* 10-15 ƒ Stollen with 500 g flour Universal pan 160-170 50-60 ƒ Stollen with 500 g flour Universal pan 150-160...
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Page 28: Bread And Rolls
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 29 Tested for you in our cooking studio The setting values for bread dough apply to both dough Recommended setting values placed on a baking tray and dough placed in a loaf tin. In the table, you can find the ideal heating type for various kinds of bread and bread roll.
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Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre-baked Universal pan 200-220 15-25 ƒ Part-cooked rolls or baguette, pre-baked Universal pan 200-220 15-25... -
Page 31: Bakes And Soufflés
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. ƒ... -
Page 32: Poultry
Tested for you in our cooking studio By preparing several dishes at the same time, you can Note: Cooking times cannot be reduced by using make energy savings of up to 45 per cent. Position higher temperatures. Bakes or soufflés would only be baking tins/dishes next to one another in the cooking cooked on the outside, but would be raw in the middle. - Page 33 Tested for you in our cooking studio Roasting in cookware Recommended setting values Only use cookware which is suitable for use in an oven. In the table, you can find the ideal heating type for the Check whether the cookware fits in the cooking kind of poultry you are cooking.
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Page 34: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 ‡ Chicken breast fillet, 150 g each (grilling) Wire rack 290* 15-20 ˆ... - Page 35 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself on and off ■ compartment remains considerably cleaner. Ensure that continuously; this is normal. The set temperature the lid fits well and closes properly. Place the cookware determines how frequently this occurs.
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Page 36: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork steaks, 2 cm thick Wire rack 16-20 ˆ Pork medallions, 3 cm thick Wire rack 290* 8-12 ˆ... - Page 37 Tested for you in our cooking studio Note: When grilling very fatty items, do not slide the When stewing, add two to three tablespoons of liquid universal pan in directly under the wire rack, but rather and a little lemon juice or vinegar into the cookware. at level 1.
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Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 18-22 ˆ Fish, frozen Fish fillet, plain Cookware, covered 210-230 25-40 „... -
Page 39: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potato products, frozen Potato rösti (turn during cooking) Universal pan 200-220 20-30 „ Potato pockets, filled (turn during cooking) Universal pan 190-210 15-25... - Page 40 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Types of heating used: temperatures. Cakes or baked items would only be ž CircoTherm Eco ■ cooked on the outside, but would not be fully cooked in ‘...
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 240-300... -
Page 43: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚ wire rack) Stone fruit (plums) Wire rack 8-10... -
Page 44: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 48 *9001149210* 9001149210 950908...