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NEFF C17MR02 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C17MR02.0

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Summary of Contents for NEFF C17MR02 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MR02.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.neff-international.com and in the online shop R ead these instructions carefully. Only then www.neff-eshop.com I n t e n d e d u s e will you be able to operate your appliance safely and correctly.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...

  • Page 7: Causes Of Damage

    Causes of damage If using the appliance in microwave mode Moisture in the cooking compartment: Over an ■ ■ extended period of time, moisture in the cooking only, placing cookware and containers compartment may lead to corrosion. Allow the made of metal or featuring metal detailing cooking compartment to dry after use.

  • Page 8: Environmental Protection

    Environmental protection Operating the microwave without food: Operating the Use baking tins that are dark-coloured, painted black ■ ■ appliance without food in the cooking compartment or have an enamel coating. These absorb the heat may lead to overloading. Never switch on the particularly well.

  • Page 9: Environmentally-Friendly Disposal

    Getting to know your appliance Environmentally-friendly disposal *Getting to know your Dispose of packaging in an environmentally-friendly appliance manner. This appliance is labelled in accordance with I n this section, we will explain the indicators and European Directive 2012/19/EU concerning G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance ShiftControl control element Menu Use the ShiftControl control element to navigate Types of heating ¢ through the lines on the display and select the settings. Select the desired heating type and temperature for Settings that you can change have left and right your food ~ "Switching the appliance on and off"...

  • Page 11: Accessories

    Accessories Interior lighting Microwave When you open the appliance door, the interior lighting Only the wire rack provided is suitable when using the switches on. If the door remains open for longer than microwave only. If you use the universal pan or the around 15 minutes, the lighting switches off again.

  • Page 12: Optional Accessories

    Before using for the first time Example in the picture: universal pan KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 13: Cleaning The Accessories

    Operating the appliance Setting and starting the appliance operation Use the touch button to switch on the appliance. Set the specified type of heating and temperature, Example: Hot air at 170 °C ‚ then start the appliance operation. ~ "Setting and starting the appliance operation"...

  • Page 14: Changing Or Cancelling The Appliance Operation

    Time-setting options Once the set temperature has been reached, the Displaying the current temperature "Rapid heating" function switches off automatically. To show the current temperature on the display, press symbol disappears from the display. Place ° touch button. the food in the cooking compartment. The current temperature is shown briefly only when heating up.

  • Page 15: Setting The Cooking Time

    Childproof lock Note: As soon as the set time has elapsed, a signal If necessary, change the setting using the sounds. To cancel the signal tone, touch the touch button. Set "00:00" to delete a time function. button. The setting is applied automatically. Setting the cooking time Once the set cooking time has elapsed, the appliance AChildproof lock...

  • Page 16: One-Time Childproof Lock

    Microwave Use the button to select "Deactivated". Cookware test Touch the touch button. Never switch on the microwave unless there is food Use the button to navigate to the next line to save & inside. The short cookware test is the only exception to the setting.

  • Page 17: Setting The Microwave

    Microwave Setting the microwave Otherwise, touch the touch button to switch off the appliance. To achieve optimum results with the microwave, always insert the wire rack at shelf position 1. Pausing the operation Touch the touch button to pause the oven. Press the Note: If you use the microwave function very regularly, you can change the "Operation after switch-on"...

  • Page 18: Basic Settings

    Basic settings List of basic settings Use the touch button to set the required combination operation. Use the & button to navigate to the next line. Setting Selection Set the desired temperature using the button. Language Select language Use the button to navigate to the next line.

  • Page 19: Setting Favourites

    Cleaning agent Setting favourites heating elements. Always allow the appliance to cool down. Keep children at a safe distance. You can set which types of heating are shown in the "Types of heating" menu. Area Cleaning Note: The "Hot air", "Circo-roasting" and "Grill, large Appliance exterior area"...

  • Page 20: Keeping The Appliance Clean

    Rails Tips Glass cover for Hot soapy water: Clean the cooking compartment after each use. This ■ the interior light- Clean with a dish cloth and then dry with a soft will ensure that dirt cannot be baked on. cloth. Always remove flecks of limescale, grease, starch ■...

  • Page 21: Appliance Door

    Appliance door Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.

  • Page 22: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance To facilitate cleaning, you can remove the glass panels can no longer be guaranteed. Microwave energy may from the appliance door.

  • Page 23: Trouble Shooting

    Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 24: Cooking Compartment Bulbs

    Customer service Cooking compartment bulbs PProgrammes To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. Y ou can prepare food very easily using the various P r o g r a m m e s However, if ever an LED bulb or the bulb's glass cover programmes.

  • Page 25: Selecting A Dish

    Tested for you in our cooking studio Selecting a dish Cancelling Press and hold the touch button until the appliance The following table shows the corresponding setting operation is cancelled. values for the listed dishes. Switching off the appliance Dishes Touch the touch button to switch off the appliance.
  • Page 26 Tested for you in our cooking studio In combined operation, you can use conventional When baking moist cakes or pastries with many baking tins made from metal. If sparks form between toppings, use the universal pan so that any excess the baking tin and the wire rack, check whether the liquid does not overflow and make the cooking baking tin is clean on the outside.
  • Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Fruit flan made from sponge mixture, Ring/springform cake tin 170-190 35-45 ‚ delicate Sponge flan base Flan base tin 140-160 20-40...
  • Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Biscuits Viennese whirls Baking tray 140-150** 25-35 ‚ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 130-150...

  • Page 29: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Recommended setting values The table lists the optimal heating type for various kinds Your appliance offers you a range of heating types for of bread and bread roll. The temperature and baking baking bread and rolls.

  • Page 30: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Types of heating used: Full-surface grill ˆ ■ Hot air ‚ Centre-area grill ‰ ■ ■ ‡ Circo-roasting ■ Dish Accessories Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins.
  • Page 31 Tested for you in our cooking studio Universal pan: Level 3 Frozen products ■ Baking tray: Level 1 Do not use frozen products that are heavily frosted. Baking tins/dishes on the wire rack ■ Remove any ice on the food. First wire rack: Level 3 Some frozen products may be unevenly pre-baked.

  • Page 32: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 170-190 50-60 ‚...

  • Page 33: Poultry

    Tested for you in our cooking studio Types of heating used: Circo-roasting ‡ ■ Hot air ‚ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 40-55...
  • Page 34 Tested for you in our cooking studio the slanted edge facing the appliance door. Any cooking multiple pieces, use the weight of the heaviest dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.

  • Page 35: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Duck breast, 300 g each Wire rack 230-250 25-30 ‡ Goose, 3 kg Cookware, uncovered 160-170 120-150...
  • Page 36 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Do not add salt until after the meat has been grilled. Carefully pour in more liquid if required. Salt draws water from the meat. Meat can also become crispy in a covered roasting Notes dish.
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 190-200 130-140 ‡ 2 kg Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230...

  • Page 38: Fish

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery.
  • Page 39 Tested for you in our cooking studio cooking several fish, you should use the weight of the Remove unused accessories from the cooking heaviest fish as a reference for determining the cooking compartment. This will achieve the best possible time. The individual fish should be approximately the cooking results and energy savings of up to 20 per same size.

  • Page 40: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Universal pan: Level 3 ■ Baking tray: Level 1 ■ Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Accessories Remove unused accessories from the cooking Ensure that you always use suitable accessories and compartment.

  • Page 41: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 ˆ Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚...

  • Page 42: Eco Heating Function

    Tested for you in our cooking studio Place the cups or jars onto the cooking and spices according to taste. Cover the container and compartment floor and use the settings indicated in use the settings indicated in the table. the table. Stir two to three times during the cooking time.

  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio downwards. Always place ovenware, tins and dishes on selected temperature. Always cut greaseproof paper to the wire rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.

  • Page 44: Drying

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 45: Defrosting

    Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place After preserving, remove the jars from the cooking a damp rubber ring and a lid on each jar. Seal the jars compartment and place them onto a clean cloth.
  • Page 46 Tested for you in our cooking studio Type of heating used: Microwave • ■ Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered •...

  • Page 47: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 48: Test Dishes

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 • Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 •...
  • Page 49 Tested for you in our cooking studio Note: To test in microwave mode only, switch off the Preparing food with a microwave drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 18 resistant cookware that is suitable for microwave use.
  • Page 52 *9001574297* 9001574297 000708...

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