Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF C17E64 3 Series
Summary of Contents for NEFF C17E64 3 Series
- Page 1 [en] Instruction manual Built-in oven C17E64.3...
-
Page 3: Table Of Contents
End of operation ................11 Preset operation................11 Additional information on products, accessories, replacement Setting the clock ................11 parts and services can be found at www.neff- Rapid heat up ................... 12 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ 2SHUDWLQJ &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU ,QIR EXWWRQ 7HPSHUDWXUH PRGH VHOHFWRU VHOHFWRU Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector... -
Page 7: Your Accessories
Operating mode Used for Steam cooking For gentle preparation of vegetables, meat and fish é Dough proving For preparing yeast dough and yoghurt ê EasyClean® Makes cleaning the cooking compartment easier > Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check... -
Page 8: Optional Accessories
Optional accessories Accessories Ordering no. You can purchase optional accessories from the after-sales Baking tray, aluminium Z1332X0 service or specialist retailers. A comprehensive range of Baking tray, enamelled Z1342X0 products for your appliance can be found in our brochures or on our home page. -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Current temperature how to switch your appliance on and off Press the info button. The current temperature appears for ± ■ 3 seconds. how to select an operating mode and temperature ■... -
Page 10: Automatic Safety Cut-Out
Automatic safety cut-out You can change the following basic settings: The automatic safety cut-out is only activated if you have not Basic settings menu made any settings on your appliance for a prolonged period. Submenu Basic setting Setting You can adjust the period of time after which your appliance symbol shuts off. -
Page 11: Timer
Timer Press the clock function button repeatedly until the symbols light up. Set the duration using the rotary selector (e.g. minutes). † ‹‹ The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. The appliance switches off automatically at the time set for the end of operation. -
Page 12: Rapid Heat Up
Rapid heat up You can reduce the heating up time for the CircoTherm® ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the symbol is lit. -
Page 13: Baking
Within 30 seconds, press and hold the ± info button again for Unlocking the appliance permanently 3 seconds to go to the basic settings menu. Press and hold the ± info button until ™ƒ‚ appears in the Press the info button briefly and repeatedly until ±... -
Page 14: Bread-Baking
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Sponge mixture Swiss roll 180 - 190* 10 - 15 200 - 210* Flan tin 160 - 170 20 - 30 170 - 180 Sponge (6 eggs) 150 - 160... -
Page 15: Baking Table For Fresh Meals And Frozen Convenience Products
ë Bread-baking Top/bottom heat Bread Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread dough 1,250 - 1,500 g Initial baking 220* 10 - 15 240* Final baking 40 - 50 * Preheat oven Baking table for fresh meals and frozen Leave a little space between bread rolls when crisping them ■... -
Page 16: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 17: Closed Roasting
You can also cook side dishes (e.g. vegetables) at the same place the dish on the wire rack and slide it into the cooking time as roasting meat in the universal pan. compartment. For smaller joints, you can use a smaller roasting dish instead Roasting table of the universal pan. -
Page 18: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210 Wild boar joint (1.5 kg) 160 - 170 100 - 120 190 - 210... -
Page 19: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 210 - 230 40 - 60 Leg of lamb, boned, medium 190 - 210 120 - 150 Pork Joint of pork with rind 170 - 190 130 - 140 Pork knuckle 180 - 200... -
Page 20: Steam Cooking
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20 Whole fish 20 - 25 Centre-area grill table The information in the table contains only guide values. The be grilled. -
Page 21: Yoghurt
Yoghurt Remove any remaining water from the cooking compartment after the proving process is complete. Remove accessories and hook-in racks, telescopic shelves Loosen any limescale with a little vinegar and wipe with clean or separate fitting systems. water. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised The information in the table contains only guide values. -
Page 22: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Beef Lamb Fillet, whole (1.5 kg) 6 - 7 160 - 200 Loin, boned (approx. 200 g) 2 - 3 30 - 40 Sirloin 6 - 7 180 - 210 Leg, boned (approx. -
Page 23: Preserve
Preserve Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■... -
Page 24: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 25: Easyclean
EasyClean® Turn the operating mode selector back to the Û position. After cleaning, leave the appliance door ajar in the stop Your appliance comes with an > EasyClean® function to position (approx. 30°) for approx. 1 hour to allow the enamel make cleaning the cooking compartment easier. -
Page 26: Cleaning The Door Panels
Remove the seal. Pull the seal outwards and remove it Fitting the appliance door upwards (fig. C). Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. & Open the appliance door fully. Close the locking levers on the left and right-hand side fully (figure D). -
Page 27: Cleaning The Cooking Compartment Ceiling
Pull out and detach the hook-in rack at the front (Fig. A). Fitting the door panel Clean the hook-in rack with washing-up liquid and a sponge Insert the door panel into the retainers at an angle towards or brush. the rear (fig. E). After cleaning, refit the hook-in rack in the reverse order Press down door panel near the hinges until it locks into (Fig. - Page 28 Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps no longer light up) necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) There was a power cut...
-
Page 29: Replacing The Oven Light Bulb
Replacing the oven light bulb Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through Replace faulty oven light bulbs. the after-sales service (order no. 613634) You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to Changing the door seal 300 °C. -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724558* 9000724558 920613...