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CAKES/PASTRIES
Food group
Bundt cake
Biscuits
Muffins
Beignets
Meringue
Sponge-cake
Strudel
Jam tart
Brioche bread
Croissants
BREAD
Food group
Proved bread
Focaccia
48
Weight
Cooking
(kg)
-
1.5
-
0.5
-
0.5
-
0.5
-
0.4
-
1
-
0.8
-
1
-
0.9
-
0.5
Weight
Cooking
(kg)
-
0.8
-
1
Use
Level
Function
2
2
2
2
2
2
2
2
2
2
Level
Function
2
2
Temp.
Time
(°C)
(minutes)
160
50
160
23
160
21
180
70
130
93
150
60
170
45
170
43
180
39
160
35
Temp.
Time
(°C)
(minutes)
200
27
180
20
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