ITALIANO Vi ringraziamo per aver scelto questo nostro prodotto. Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni per mantenere inalterate le qualità estetiche e funzionali della cucina. ENGLISH Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 INSTALLATION OF THE APPLIANCE ______________________________ 32 DESCRIPTION OF CONTROLS___________________________________ 35 USE OF THE COOKING HOB ____________________________________ 41 USE OF THE OVENS ___________________________________________ 43 AVAILABLE ACCESSORIES _____________________________________ 44 COOKING HINTS ______________________________________________ 45 CLEANING AND MAINTENANCE _________________________________ 50 EXTRAORDINARY MAINTENANCE _______________________________ 53 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
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THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. WHILE COOKING WITH THE OVEN DOOR OPEN, A GREAT DEAL OF HEAT WILL COME OUT: KEEP CHILDREN AWAY FROM THE OVEN.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. Built-in appliance 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
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Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. For operation on 400-415V3N H05RR-F-type five-core cable (5 x 2.5 mm For operation on 400-415V2N H05RR-F-type four-core cable (4 x 4 mm For operation on 230-240V H05RR-F-type three-core cable (3 x 6 mm...
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Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 230V∼ ∼ ∼ ∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force.
3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. Single oven model Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS...
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Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light:...
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Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: NO FUNCTION SET...
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DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys minute either up or down. Before setting the programmer activate the desired function and temperature.
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3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
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After set-up, to see the remaining time, press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 3.2.8...
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.
Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it...
The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot- holders). Accessories on Request Self cleaning oven panels can be requested through Authorised Service...
This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
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Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 7.3 Grill cooking THERMOSTAT SWITCH IN POSITION Permits rapid browning of foods.
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Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
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Instructions for the user 7.6 Delicate cooking THERMOSTAT SWITCH IN POSITION Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
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Instructions for the user 7.8 Spit cooking FUNCTION SWITCH This type of cooking is only for the main oven. Use it for small size pieces. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B.
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
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Instructions for the user 8.4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent.
9.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cover A. Only use oven bulbs (T 300°C). small maintenance interventions...
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The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.