Smeg A11XPY-9 Manual page 44

Table of programs
MEAT
Food group
Roast beef
Roast pork
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
46
Weight
Cooking
(kg)
rare
1.3
medium
1.3
well done 1.4
-
0.8
medium
2
well done
2.1
-
1
-
1
-
1.3
-
1
-
0.4
roasted
2.3
roasted
1
roasted 0.9
Use
Level Function
2
2
2
2
2
2
2
4
4
4
4
2
2
2
Temp. Time
(°C) (minutes)
200 49
200 56
200 70
190 88
190 105
190 130
190 80
(1)
250
10 + 6
(1)
280
14 + 4
(1)
280
8 + 4
(1)
250
4 + 2
190 115
200 80
190 75