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Tray rack
To be placed over the top of the oven tray;
for cooking food which may drip.
Deep tray
Useful for collecting fat from food placed
on the rack above and for cooking pies,
pizzas and baked cakes.
14
Description
Rotisserie
Useful for cooking chicken and all types of
food which require uniform cooking over
their entire surface.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of legislation in force.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only genuine
accessories supplied by the
manufacturer.
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