GE EML835 Owner's Manual page 18

Using the convection oven.
Bake Roast
Convection
(no some models)
Multi-rack position.
18
(on some models)
How to Set the Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE pad once
for multi-rack convection baking. This
mode is used for cooking food items on
more than one rack (i.e., 2, 3 or more
racks) at the same time in convection
bake. See the Multi-Rack Convection
Baking section for more information.
Touch the CONVECTION BAKE pad
twice for one-rack convection baking
This mode is used for cooking food
items on only one rack in convection
bake. Touch the CONVECTION ROAST
pad for convection roasting (on some
models).
Touch the number pads to set the oven
temperatur.
Touch the START pad.
NOTE: If the Auto Recipe™ Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by
13.9°C (25°F) to the appropriate convection
temperature in convection bake mode. See
Multi-Rack convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
other quick breads give very good results
with multi-rack baking.
1-Rack Convection Baking
When convection baking with only 1 rack,
place the food so that it is centered with
oven convection fan.
Convection Baking or Roasting
NOTE: For Airflow convection models Multi-
Rack Convection feature is disabled. Touch
the AIRFLOW CONVECTION BAKE pad for
one-rack convection baking, and follow the
instructions described in the section
How to srt the Oven for Convection
Baking or Roasting.
Auto Recipe™ Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 37.8°C (100°F),
will be displayed. When oven reches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF
You will hear a fan while cooking with
convection. The fan will stop when the
door is opened, but the heat will not turn
off.
You may hear the oven clicking during
baking. This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed to
rotate in both directions, with a pause in
between. This is normal.
(on precise air convection models)
When baking on 3 racks, place one rack in
the second (B) position, another rack in the
fourth (D) position and the third rack in the
sixth (F) position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other
(on airflow convection models)