Temperature Selection Chart
control to the food needing the highest
setting.
The temperature, type and amount of
quality of the food.
Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
With large loads it may be necessary
to use a higher warming drawer
setting and cover some of the cooked
food items.
Do not use plastic containers or plastic wrap.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on 1 setting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warms erving bowls and plates, set the
control on 1.
Use only heat-safe dishes
If you want to heat fine china, please
check with the manufacturer of
the dishes for their maximum heat
tolerance.
You may warm empty serving dish
while preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing
hot dishes.
Food Type
Breads
Casserole
Chicken, fried
Pies
Pizza
Potatoes, baked
Tortilla Chips
CAUTION:
Do not keep food in
the warming drawer for more than two hours.
Control Setting
1
2
3
1
1
3
3
1
15