Table of Contents
Advertisement
Available languages
Available languages
Using the oven.
The size, weight, thickness,
starting temperature and your
preference of doneness will
is based on meats at refrigerator
temperature.
The U.S. Department of agriculture
says "Rare beef is popular, but you
should know that cooking it to only
60°C (140°F) means some food
poisoning organisms may survive".
(Source. safe Food Book. Your kitchen
Guide. USDA Rev. June 1985).
The oven has a special lower rack (R)
position just above the oven bottom
Use it when extra cooking space is
needed, for example, when cooking a
large turkey. The rack is not designed
to slide out at this position
12
How to Set the Oven for Broiling
NOTE: Close the door before start any
broiling function.
Use LO BROIL to cook foods such as
poultry or thick cuts of meat thoroughly
without over browning them.
in a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
Broiling Guide
Quantity and/
Food
or Thickness
454 g (1 lb.) (4 patties)
Ground Beef
1.25 to 1.9 cm (1/2 to W) thick
1.8 kg (4 lbs.) (16 patties)
Beef Steaks
1.9 to 2.5 cm (3/4 to 1") thick
Rare
454 to 680 g (1 to 11/2 lbs.)
Medium
Well Done
3.8 cm (112") thick
Rare
900 g to 1.14 kg (2 to 21/2 lbs.)
Medium
Well Done
1 whole cut up
900 g to 1.14 kg (2 to 21/2 lbs.)
Chicken
split lengthwise
Breast
Bakery Product
2 to 4 slices
Bread (toast)
2 (split)
Lobster Tails
2-4
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2"] thick)
Salmon
2 (2.5 cm [1"] thick)
Steaks
2 (1.25 to 1.9 cm [1/2 to 3/4"]
Fillets
thick)
Lamb Chops
Medium
2 (2.5 cm [1?] thick) about
Well Done
312 to 375 g (10 to 12 oz.)
Medium
2 (3.8 cm [l]/2?] thick)
Well Done
about 454 g (1 lb.)
*See illustration for description of rack positions.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
the CLEAR/OFF pad.
First Side
Second
Rack*
Side
Time
Position
(min.)
Time (min.)
C
10
7-10
C
15
11
C
6
4
D
8
6
D
10
7-10
C
10
8
D
15
10-12
D
20
20
B
25
25
B
25
15
D
3
1
E
3-4
B
18-20
Do not
turn
over.
D
5
5
D
10
5
D
10
D
7
4
D
10
9
D
9
6
D
14
10
Comments
Space evenly.
Steaks less than 1.9 cm
to cook rare.
Slash fat.
Brush each side with
melted butter.
Space evenly. Place
up and brush with butter
if desired
Cut through back of
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking,
if desired.
Turn carefully. Do no
turn skin side down.
Slash fat.
Advertisement
Table of Contents
