Sharp R-795M Operation Manual With Cookbook page 47

R-795M New CkBk
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REHEATING CHART
FOOD COOKING
TIME
Canned foods 6 - 7 Minutes for 425g
(15oz) can
(soups, beans,
vegetables, etc.)
40 - 50 seconds for
Christmas
pudding 125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
Bread rolls/ 20 - 30 seconds
Croissants for 2
Sausage rolls 3 - 4 Minutes for
(cooked, chilled 6 sausage rolls
approx. 50g (2oz)
each)
Quiche, 5 - 6 Minutes for
(cooked, chilled) 225g (8oz) quiche
7 - 8 Minutes for
450g (1lb) quiche
Meat Pie 3 - 4 Minutes for
225g (8oz) pie
(cooked, chilled)
5 - 6 Minutes for
450g (1lb) pie
8 - 9 Minutes for
600g (1lb 5oz) pie
Fruit Pie 20 - 30 Seconds for
50 - 70g (2 -3oz pie
(cooked, chilled)
3 - 4 Minutes for
225g (8oz) pie
7 - 8 Minutes for
450g (1lb) pie
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
Page 45
METHOD
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the
turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
45
COOKING
MODE
70%
70%
70%
70%
70%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
50%
50%
DUAL GRILL - 1,
50%