Sharp R-795M Operation Manual With Cookbook page 45

R-795M New CkBk
Downloaded from: http://www.usersmanualguide.com/
4/8/02 8:30 AM
DUAL GRILL - 1 COOKING CHART
FOOD COOKING
TIME
Pizza
(thin and deep)
(frozen)
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
16 - 17 Minutes
Baked Potatoes
(fresh) for 2 Potatoes
(250g each)
Roast Potatoes 20 - 25 Minutes
675g (11/2lb)
(fresh)
Potatoes
5 Minutes
Garlic Bread
(chilled) for 1 baguette
6 Minutes
Garlic Bread
(frozen) for 1 baguette
5 Minutes
Toasted
Sandwich for 1 sandwich
6 Minutes
for 2 sandwiches
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
Page 43
METHOD
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 2 Mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Remove any packaging.
Place in a flan dish on the rack.
Remove any packaging.
Place in a flan dish on the rack.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 2 minutes.
43
COOKING
MODE
Stage 1:
DUAL GRILL - 1,
100%
Stage 2:
GRILL - 3
DUAL - GRILL 1,
70%
DUAL - GRILL 1,
50%
DUAL - GRILL 1,
10%
DUAL - GRILL 1,
30%
Stage 1:
GRILL - 3
Stage 2:
DUAL - GRILL 2,
30%
As above