Sharp R-795M Operation Manual With Cookbook page 20

R-795M New style Op man
EXPRESS COOK CHART
MENU
Crispy Potatoes
x1: Frozen
x2: Chilled
Frozen:
e.g. Oven Chips, Waffles, Croquettes,
Fritters, Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips, Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges,
Croquettes, Roast Potato
Chicken Portions
x1: Frozen
x2: Chilled
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• You must only cook one microwave ready meal at a time.
• Always refer to food weight given on packaging.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70%,
and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer, and note given food pack weight.
• If the meal is in a foil container, it is not suitable for cooking using the READY MEAL key.
• If the container is covered with aluminium foil, it is not suitable for cooking using the READY
MEAL key.
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4/8/02
EXPRESS COOK / EXPRESS DEFROST
WEIGHT RANGE
0.1kg - 0.4kg
Fillet with skin:
0.2kg - 0.8kg
1 - 4 pieces (1 = 200g)
Legs:
0.3kg - 1.2kg
1 - 4 pieces (1 = 300g)
Breast with wing:
0.4kg - 1.6kg
1 - 4 pieces (1 = 400g)
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COOKING PROCEDURE
• Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and serve.
NOTES:
• For frozen oven chips (thick type), wedges
and rosti, use the MORE key.
• Frozen Roast Potatoes are not recommended.
• Place the chicken portions, best side up for frozen,
best side down for chilled, in a flan dish on the rack.
• Turn portions over when the audible signal sounds.
• After cooking, leave portions to stand wrapped in
aluminium foil for 4 - 5 minutes.
NOTES:
• For fillets with skin, use the LESS key.
• For breast with wing portions, use the MORE key.
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