Sharp R-795M Operation Manual With Cookbook page 25

R-795M New style Op man
Downloaded from: http://www.usersmanualguide.com/
4/8/02
BREAKFAST/PIZZA
BREAKFAST/PIZZA CHART
MENU WEIGHT RANGE
1 - 3 servings
Breakfast
Menu Press key
Bacon & eggs Once
Thin sausages Twice
& eggs
Bacon, thin Twice
sausages & eggs
Thick sausages 3 times
& eggs
Bacon = approx. 30g/slice & 0.25cm thick
Eggs = Medium
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
0.1kg - 0.9kg
Pizza
(Thin & Crispy or
Deep Pan type)
x1: Frozen
x2: Chilled
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
9:21 AM Page 23
COOKING INSTRUCTIONS
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Ingredients 1 Serving
Bacon 2 rashers
Egg 1
Thin sausages 4
Egg 1
Bacon 2 rashers
Thin sausages 2
Egg 1
Thick sausages 3
Egg 1
Thin sausage = approx. 25g each & 1.5cm thick
Thick sausages = approx. 50g each & 2.5cm thick
• Remove all packaging and place on the turntable.
• After cooking, remove from the turntable.
NOTE: Bake & Rise and Stuffed Crust Pizzas are
not recommended.
23
2 Servings 3 Servings
4 rashers 6 rashers
2 3
8 12
2 3
4 rashers 6 rashers
4 6
2 3
6 9
2 3