Capital Performance Series PSQ30RBI Use And Care Manual page 24

using the rotisserie
part 3
Fig. 14
Fig. 15
20
Fig. 13
COOKING ON THE ROTISSERIE:
1. Place prepared rod into motor (Fig. 14).
2. Lay across to other side in groove/ball
bearings as shown (Fig 15).
3. To check temperature, turn off motor, turn
temperature to low while using your instant
read thermometer (sold separately). For
poultry it should read 170 degrees in breast.
Thermometer should touch the breastbone,
then lift up 3/4" from the bone to get a more
accurate temperature. Turn the motor ON,
return to HI if more cooking is needed.
Repeat above instructions.
4. Cover with foil for a 15 to 20 minute
waiting time. Meat will carve better and juices
will go back into the meat.
CAUTION!
The fork rods are very sharp. Keep
hands away from tips when loading
and removing the food.
Correct placement of
rotisserie basting pan in
grill. Remove grill racks
and position pan atop
the radiant trays.
try this!