Capital Performance Series PSQ30RBI Use And Care Manual page 19

lighting your grill
part 2
C.
MATCH LIGHTING BURNERS:
If the burner will not light after several attempts, then the
burner can be match lit. If you've just attempted to light the
burner with the ignition, allow 5 minutes for any accumulated
gas to dissipate. Keep your face as far away from the grill as
possible and hold and pass a lit, long stem match over the
hole located on the top left for burner on the left, or the top
right hole for the right burner. Push and turn the control
knob, which is centered on the burner where the lit match is
located, to HI. If the burner does not light in 4 seconds turn
the knob off, wait 5 minutes and try again (Fig. 11).
D.
CROSS LIGHTING METHOD:
Once the left or right burner is lit, the adjacent burner(s) can
be lit by the cross lighting method. Remember, BE SAFE!
So, turn all knobs to OFF. Remove grill racks, then remove
radiant trays. Remove the stainless steel separator plates
that cormprise our zone-cooking
burners to cross light, light adjacent far left or right burner
using the standard or match light procedure. Push and turn
the control knob for the desired center burner to HI. The gas
will be ignited by the adjacent burner's flame. If the burner
does not light in 4 seconds, turn knob off, wait 5 minutes and
try again. Note: Infrared grill burner cannot be cross-lit.
E.
USING THE GRILL:
Grilling requires HIGH heat for searing and proper browning. Most foods are
cooked at the MEDIUM heat setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be necessary to turn the heat to a
lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary
marinade may need a lower setting near the end of the cooking time.
• Check that the drip pan and grease trays are in place.
• With the grill lid open, turn the control knob to HI to light. Preheat the grill
for 5 to 10 minutes.
• Place food on the grill racks and cook to the desired doneness. Adjust heat
setting, if necessary.
• The control knob may be set to any position between HI and LO Note that
most BBQ'ing is between MED and LOW, most grilling is done on HI.
• Allow the grill to cool, then clean the grates, drip pan and grease tray
after each use.
15
system. Now, for center
(TM)
Note: If using LP gas, your preheat
time may be significantly shorter than
recommended above. To prevent
overcooking or burning, you may
want to lower heat settings.
Fig. 11