Using The Rotisserie - Capital Performance Series PSQ30RBI Use And Care Manual

using the rotisserie

part 1
helpful hint
To flavor the contents of the basting pan,
you can add herbs, onion, garlic, or spices.
Hams are especially good with the addition
of pineapple slices and brown sugar to the
basting pan.
18
Fig. 12
NOTE:
The grill rotisserie system is designed to
cook items from the rear using intense
infrared heat. The rotisserie burner is an
infrared type that provides intense, searing
radiant heat. Preferred by chefs over other
methods, this intense heat is magnificent for
searing in the natural juices and nutrients
found in quality cuts of meat.
The location of the burner allows the
placement of the rotisserie basting pan
(included) beneath the food to collect juices
and drippings for basting (see Fig. 12).
Once lit, the rotisserie burner will reach
cooking temperatures in about 1 minute.
The orange/red glow will even out in about
5 minutes. The rotisserie motor is equipped
with metal gears and is capable of turning
up to a 50 lb cut of meat or poultry.
The rotisserie motor on the grills is secured
down to a heavy-duty bracket with two wing
nuts and screws. The bracket in turn is affixed
to the left side panel. The rod for the rotisserie
is assembled into the motor assembly by
placing the pointed end into the motor, and
resting the handle end on the support at the left
side of the grill. With the rod pushed as far as
possible into the motor, the grooved rod will
rest on the rollers.