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Although, the chimney may have been cleaned of
loose soot prior to installation, it is imperative that
the chimney is inspected for scaled soot particles
after
the
first
month
material removed to avoid blockage.
SERVICING
We
recommend
that
serviced annually by an Authorised Stanley Service
Engineer or a CORGI Registered Engineer.
MILD STEEL
The steel side panels and splash back must not be
cleaned with steel wool. Use only washing-up liquid
in hot water with a lint free cloth.
a coat of good quality furniture polish.
OVENS
Grease spillages will burn off from the oven interior
when the oven is hot and any other loose materials
can
be
emptied
out
Stubborn stains in the oven and on the shelves can
be cleaned off with a paste of bread soda and water.
HOT PLATE
The hotplate may be cleaned using a small amount
of paraffin oil or fine steel wool to remove rust or
cooking stains, dry off with a lint free cloth and apply
a light coat of cooking oil to preserve the finish.
COOKING GUIDANCE
GENERAL INFORMATION
GRILLING
Turn
the
oven
thermostat
setting and this will give a greater temperature at
the top of the main oven.
with the cooker contains a grill rack.
foods that require grilling onto the rack, and place
the roasting tin as near to the top of the oven as
possible.
Any
gratin
browning, place the dish on a shelf as near to the
top
of
the
oven
as
it
breakfast, lightly grease the base of the roasting tin
and place slices of bread with a hole cut out of the
centre, onto the base, carefully breaking an egg into
each hole.
Foods such as mushrooms and halved
tomatoes can be placed around the eggs.
of
operation
and
any
the
cooker
and
burner
Dry off and apply
with
a
cloth
when
to
a
reasonably
The roasting tin supplied
Place any
type
recipe
that
requires
will
allow.
For
a
delicious
Place the grilling rack over the eggs and lay the
bacon, sausage, black pudding etc., onto the grilling
rack.
The fat will drop onto the eggs, helping to
loose
cook and flavour them.
cutlets are best suited to this method of oven grilling,
most of the fats are drawn out into the roasting tin.
Certain
foods
frying/dry
frying or griddle pan.
be
look attractive with the bar markings from the pan.
THE CARE OF YOUR COOKER
The vitreous enamel finish on your cooker is tough
and hard wearing but should be treated with care.
Acidic spills on the hob should be wiped off with a
clean damp cloth.
and hob only need a wipe with a warm soapy cloth,
then a polish with a dry one. Do not use an abrasive
cleaning material on the vitreous enamel.
are stubborn marks on the hob, use a good quality
enamel cleaner.
VEDC
(Vitreous
Follow the manufacturers instructions carefully. The
cold.
hotplate will carbonise any food spilt on it, which
should
be
scraper.
cooking utensil and the hotplate.
cleaning the insulating lids, the hotplate may be hot.
The ovens are self cleaning, any food that spills on
the oven floors will carbonise and can be brushed or
scraped away.
cleaner to remove all the bits.
COOKWARE
You do not have to rush out and buy a new set of
pans when you take delivery of your new Stanley
cooker, but it is advisable to check your cookware.
Thin, lightweight saucepans are liable to buckle, so
it is recommended that you use saucepans which
high
have a flat, thermic base.
will give you complete contact with the hotplate and
maximum
performance.
stainless steel, with the thermic base encapsulated
onto the bottom of the pan.
core of aluminium sandwiched between two layers
of stainless steel.
into contact with the food while cooking, but will very
quickly pick up the heat and evenly distribute it over
the base of the pan.
saucepans
aluminium, not only at the base but up the sides as
well.
Many
cookware.
stainless steel, absorbing and distributing the heat
10
Fatty foods such as lamb
with
little
fat,
frying
on
the
hotplate,
The foods cooked this way
The vitreous enamel front, sides
Look for cleansers carrying the
Enamel
Development
removed
with
a
wire
This will ensure a good contact between
It is often easier to use the vacuum
This design of saucepan
heat
retention
for
This
design
is
The base will have a
The aluminium does not come
Some continental designs of
will
have
this
inner
people
prefer
the
This cookware is just as versatile as
benefit
from
pan
using
a
ribbed
If there
Council)
brush
or
metal
T ake care when
a
good
cooking
usually
of
18/20
sandwich
of
look
of
cast
iron
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