Operating The Appliance; Ovens; The Main Oven; The Lower Oven - Stanley BRANDON Operation Instructions Manual

manual button is pressed. Thus switching over
to manual mode.
illuminated steadily.
MANUAL MODE
When programming operation period or operation
stop, the timer automatically
automatic mode, being
"AUTO" illuminated.
completed, letters "AUTO"
programs being completed,
and the time can be switched over to manual mode
by pressing the manual
symbol is illuminated steadily.
CORRECTING OR CLEARING PROGRAMS
Set programs can be
pressing the respective button and either the plus or
minus button depending on whether the program is
to be cut short or prolonged.
Clearing is done by setting the program to "0.00".
Clearing operation
clearing of operation stop and vice-versa.
operation period or operation stop are programmed
Time-Of-Day cannot be corrected.
nonsensical programs is impossible (e.g. operation
period is programmed and operation stop is set too
early).
NOTE: In the event of a short term power failure the
clock display will disappear and then turn when the
power is reinstated.
interrupted for a lengthy period of time the clock
display will be lost.

OPERATING THE APPLIANCE

For the appliance to operate both the oven control
knob and the timer must be set correctly.
The oven control knob
temperature. The
corresponding temperatures
control panel to the right of the control knob.
temperatures are a
temperature in the top oven.
Either time clock
automatically as outlined above.
timer also has "continuous on" and continuous off"
mode on the digital time so the appliance must be
switched off using the oven control knob.
The indicator light on the control panel is illuminated
when the solenoid
approximately 8 seconds after the cooker is turned
on before the solenoid valve is opened.
The cooking pot symbol is
transfers
displayed by the
The set programs
illuminated.
letters "AUTO"
button. The cooking
corrected at any
period automatically
The setting of
If the power supply
setting corresponds
control setting and
are shown
guideline to the
can be used to
The mechanical
valve is open. It

OVENS

THE MAIN OVEN

This oven is your simmering oven, your baking oven
and your roasting oven.
x 310 x 406 mm (15
enough to take a large turkey.
into
construction which gives a perfect roast, sealing in
letters
all the juices and flavours.
being
thermometer which gives the average temperature
The set
in the oven.
flash
and four shelf positions. The main oven is controlled
by the thermostat inside the top left hand door.
pot
top shelf will be a shade hotter than the centre of the
oven and the bottom shelf will be a shade cooler,
giving you different zones of heat in the main oven -
this allows you to cook foods that require different
temperatures
time by
insulating lids on the hotplate and cooking for any
length of time, will not affect the oven temperature.
The Stanley has hot flue gases flowing around four
faces of the main oven.
you to
causes
marvellous for browning and crisping the bases of
When
fruit pies and for finishing off pizzas and quiches.
You can also oven fry on the base of the oven using
metal
poaching
cooking smells in the kitchen, as these pass directly
into the flue.

THE LOWER OVEN

is
The lower oven measures 390 x 220 x 406 mm (15
1
x 8
/4
with two shelf positions.
a cast-iron interior and gives a similarly superb finish
to dishes that need more gentle cooking.
The lower oven is heated from its top face as the
flue gases
temperature of this oven is approximately half that of
to a
the main oven and the top shelf position is hotter
their
than the lower one.
on the
The lower oven really comes into its own when you
These
are cooking a large family meal or having a baking
average
session - any time, in fact, when cooking foods that
need different temperatures.
switch
HOTPLATE
The hotplate
protective
evaporate and will cause an odour for a short period
will take
of time on first lighting.
6
It is a generous size of 390
1
x 12
/4
The oven is fitted with a
There are two chromed steel shelves
in the same
The all-round heat allows
cook on the base
or cast-iron cookware,and
smoked hadddock
3
x 16 inches). It has one chromed shelf
/4
Like the main oven, it has
pass between
in this appliance
coating, which
1
x 16 inches) - big
/4
It is of a cast-iron
The
oven. Lifting the
of the main oven
its ideal for
- no more tell-tale
the two ovens. The
is treated with
when heated will
-
a