Breadman Plus TR845 Instruction Manual page 18

STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid
ingredients, keeping it away from
the yeast. Salt may activate the
yeast prematurely.
*For Batter Breads, ™ Jam and
Dough Cycles, the order of ingredients
is not important.
STEP 4
STEP 5
Insert the Bread Pan into the
Oven Chamber.
Close the Lid and plug in the Breadman
When you first plug it in, this Breadman
flashes 3:10 in the Display Window.
The Breadman ® automatically defaults
to 1.5 lb. White Bread Cycle, Medium
Crust. To clear the Display, press the
START/STOP Button for 3 seconds.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the wet ingredients until the
Kneading Cycle begins. (Liquid
ingredients will prematurely activate
the yeast.)
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