Jam Recipes - Breadman Plus TR845 Instruction Manual

JAM RECIPES

Blue Kiwi Mango Jam
3/4 cup (6 oz.)
3/4 cup (6 oz.)
1-1/2 cups (12 oz.) White Sugar
1 tsp.
1 tsp.
4 drops
Place all ingredients in Baking Pan and start the Jam cycle.
The kiwi fruit should be ripe, but not mushy while the mango should be barely ripe.
Lemon and orange zest are grated from the surface of the peel. Make sure none of the
bitter white rind is included.
Peach-Raisin Jam
1-1/2 cups (12 oz.) Ripe Peaches, Pitted
1-1/2 cups - 1 TBL White Sugar
2 TBL
1 TBL
2
1/8 tsp.
Place all ingredients in Baking Pan and start the Jam cycle.
For best results, fruit and sugar should be weighed on a small kitchen or postal scale.
1-1/2 cups of fruit or white sugar weighs 12 oz.
Kiwi Fruit, Peeled and Chopped
Mango, Peeled and Chopped
Lemon Zest, Grated
Orange Zest, Grated
Blue Food Coloring
Golden Raisins, Soaked
Brown Sugar
Whole Cloves
Ground Allspice
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