Crust Control - Breadman Cool Touch Automatic Bread Baker Instruction Manual

STEP 11
Wearing oven mitts, remove the loaf from the
Bread Pan onto an aerated cooling rack.
Invert the Bread Pan a few inches above the
countertop and cooling rack, and gently shake.
Your loaf should slide easily out of the non-stick
Bread Pan onto the rack. The cooling rack will
prevent the loaf from retaining too much
moisture.
If necessary, remove the Kneading Paddle
from the loaf.
Sometimes the Kneading Paddle will stick in a
loaf of bread. If it does, use a plastic or non-
metal utensil to gently remove it, taking care
not to scratch the Kneading Paddle. This is a
common procedure with bread makers.
The bread should cool for 30 minutes before it
is sliced.
When you are done using the Breadman
Touch Bread Baker, be sure to unplug it.

Crust Control

® Cool
• The CRUST CONTROL Button is used to select the baking
temperature from the following options:
Light: Use to bake a cake or the like at a relatively low
temperature. The baking time is changeable with the
(+) or (-) TIMER Buttons within the range of 10 minutes to 4
hours.
Medium: This mode should be selected when baking a bread
made with a Basic, Sweet or Wholewheat dough. The baking time
is changeable with the (+) or (-) TIMER Buttons within the
range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a
bread made with the French setting. The baking time is changeable
with the (+) or (-) TIMER Buttons within the range of 10
minutes to 4 hours.
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