Control Panel - Breadman TR875 Instruction Manual & Recipe Manual

YOUR BREADMAN ® BREAD MAKER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
11.
10.
9.
8.
7.
12.
1. Removable Lid (P/N 22826) 8. Power Supply Cord with
Polarized Plug
2. Bread Pan Handle
9. Air Exhaust
3. Bread Pan (P/N 22822)
10. Viewing Window
4. Drive Shaft (inside)
11. Lid Handle
5. Baking Chamber
12. Measuring Spoon (P/N 22824)

6. Control Panel

13. Measuring Cup (P/N 22825)
7. Kneading Paddle (P/N 22823)
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CONTROL PANEL
1.
2.
3.
Display Window
Shows your MENU cycle selection,
4.
TIMER setting, crust COLOR, LOAF size
and process.
5.
Operation/Keep Warm Light
The Operation Light next to the START/
STOP Button will illuminate while the
6.
Breadman® Bread Maker is ON; when the
Breadman® is completed and in
Keep Warm phase, the Light will flash.
 (UP) and  (DOWN) Buttons
Use this pair of Buttons to set the TIMER.
Use this pair of Buttons to add or subtract
time displayed in the Display Window.
 Each time you press this Button,
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the TIMER advances 10 minutes.
 Each time you press this Button, the
TIMER is set back 10 minutes.
MENU
Press this Button to select the cycle you want out
of the ten (1 to 10) listed on the Control Panel.
Each time you press this Button, the number of
the cycle will change to the next selection in the
Display. Press this Button until your choice is
indicated.
COLOR
Select the crust COLOR: Light, Medium or
Dark. The Breadman® Bread Maker is preset to
Medium. Use this Button to select the RAPID
cycle for the MENU program indicated in
the Display.
LOAF
Select the LOAF size: 1.5 LB, or 2 LB. The
Breadman® Bread Maker is preset to 2 LB.
START/STOP
Press this Button to start the chosen cycle and to
begin the TIMER countdown. Press this Button
for a full second to reset the cycle's TIMER
setting or to cancel the cycle in progress.
When you press any Button, you should hear a
beep. This lets you know you've pressed hard
enough to activate your selection.
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CONTROL PANEL
(CONTINUED)
MENU Options 4. SWEET
Select from these Bread/Dough cycles: Sweet Light (1.5 LB)
1. BASIC Sweet Light (2.0 LB)
Basic Light (1.5 LB) Sweet Medium (1.5 LB)
Basic Light (2.0 LB) Sweet Medium (2.0 LB)
Basic Medium (1.5 LB) Sweet Dark (1.5 LB)
Basic Medium (2.0 LB) Sweet Dark (2.0 LB)
Basic Dark (1.5 LB) Sweet Rapid (1.5 LB)
Basic Dark (2.0 LB) Sweet Rapid (2.0 LB)
Basic Rapid (1.5 LB)
5. SUPER RAPID
Basic Rapid (2.0 LB)
Super Rapid Light (1.5 LB)
2. FRENCH Super Rapid Light (2.0 LB)
French Light (1.5 LB) Super Rapid Medium (1.5 LB)
French Light (2.0 LB) Super Rapid Medium (2.0 LB)
French Medium (1.5 LB) Super Rapid Dark (1.5 LB)
French Medium (2.0 LB) Super Rapid Dark (2.0 LB)
French Dark (1.5 LB)
6. DOUGH
French Dark (2.0 LB)
7. PASTA
French Rapid (1.5 LB)
8. GLUTEN FREE
French Rapid (2.0 LB)
Gluten Free Light (1.5 LB)
3. WHOLE WHEAT
Gluten Free Medium (1.5 LB)
Whole Wheat Light (1.5 LB)
Gluten Free Dark (1.5 LB)
Whole Wheat Light (2.0 LB)
9. JAM
Whole Wheat Medium (1.5 LB)
10. BAKE
Whole Wheat Medium (2.0 LB)
Bake Light
Whole Wheat Dark (1.5 LB)
Bake Medium
Whole Wheat Dark (2.0 LB)
Bake Dark
Whole Wheat Rapid (1.5 LB)
Whole Wheat Rapid (2.0 LB)
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