Using The Breadman - Breadman Cool Touch Automatic Bread Baker Instruction Manual

USING THE BREADMAN

Inserting and
Removing the
Bread Pan
®
Before using the Breadman
the instructions included in this manual.
With your new Breadman
• You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
• You can bake a loaf of bread from scratch. See the Recipe
& Menu Planner included with your Breadman
Bread Baker for lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
• You can make dough for rolls or shaped loaves you'll bake in
your own oven.
• Use the Dough Cycle to do the mixing and kneading for you,
then shape, proof, and bake it in the Breadman
Oven, or in a conventional oven.
• You can make cakes, jam, and pasta dough too!
• You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
• You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled oats,
poppy seeds, etc.
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then add
the ingredients BEFORE inserting the Bread Pan into the
Oven Chamber.
• When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. Hold the Handle
and lift the Bread Pan up and out of the Bread Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a non-
metal utensil to gently remove it, taking care not to scratch
the Kneading Paddle.
® for the first time, carefully read all of
® Cool Touch Bread Baker:
5
® Cool Touch
Cool Touch
®