Making Dough And Baking Bread - Breadman Cool Touch Automatic Bread Baker Instruction Manual

MAKING DOUGH AND BAKING BREAD

Always use the freshest ingredients available. By carefully following the simple recipes
that come with the Breadman
STEP 1
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight up and out of
the machine.
STEP 2
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid
ingredients, keeping it away from
the yeast. Salt may activate the
yeast prematurely.
*For Cake, Jam and Dough Cycles, the
order of ingredients is not important.
® , you will be able to bake delicious bread every time.
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the Delay Bake Timer,
because it keeps the yeast away from the wet
ingredients until the kneading process begins.
(Liquid ingredients will prematurely activate
the yeast.)
Insert the Bread Pan into the Oven
Chamber. Press down until it snaps
into place.
Close the Lid and plug in the Breadman
"0:00" will appear in the Display Window.
9
STEP 4
STEP 5
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®