Jam Cycle Instructions - Breadman Cool Touch Automatic Bread Baker Instruction Manual

JAM CYCLE INSTRUCTIONS

For Best Results
Operating
Instructions
PLEASE NOTE:
The JAM Cycle (8) is very similar to the CAKE Cycle. Just
add your ingredients and the Breadman
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the ingredients
called for in your recipe.
• Insert Baking Pan into the Breadman.
• Close Lid.
• Press SELECT Button to select the Jam Cycle.
• Press START/STOP Button to begin.
• The Breadman will pre-heat for 20 minutes before
®
anything begins to mix. After this time, the ingredients
will be mixed and heated for 90 minutes. The entire Cycle
takes 1 hour and 10 minutes to complete.
• The Breadman will beep when the Cycle is complete.
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• Press START/STOP and remove the Baking Pan from the
machine. MAKE SURE TO WEAR OVEN MITTS
AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2˝ of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
The Delay Bake Timer can not be used for the Jam Cycle.
® will do the rest.
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