Electrolux BLAST CHILLER LW Service Manual page 10

What does SOFT and HARD chilling
do
Positive blast chilling brings the food within a specific interval time to 3°C or
10°C, according with the guidelines.
SOFT CHILLING
Recommended for foods such as delicate vegetables or pieces of food which are
not very large or thick (i.e. pizza). The cell temperature reach -2°C (according
to the parameter SCA)
HARD CHILLING
Recommended for larger sized pieces of food, underground grown vegetables
and meat. The cell temperature reach -20°C (according to the parameter
SCH).
Both cycles can operate by food probe or by time. In first case the
process finish when the chilling time is less than the interval time
fixed according to the European guidelines (UK or NF).
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