Table of Contents
Advertisement
If the wiring is extended or a completely new cable fitted a
3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the
wires as follows:
BROWN to the Live Terminal.
BLUE to the Neutral Terminal.
GREEN and YELLOW to the Earth Terminal.
As the colours of the wires in the mains lead which you fit
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
The wire which is GREEN and YELLOW must be connected
to the terminal in the plug which is marked with the letter 'E'
or by the earth symbol
and YELLOW.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter 'N' or coloured
BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or
coloured RED.
FIT A 13 AMP FUSE TO THE PLUG HOLDER.
Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.
6. PRESSURE TESTING
1
The hotplate rapid burner injector is used as a pressure test point.
2
Lift the lid and connect the pressure gauge to the rapid burner injector.
3
Check the supply pressure by turning rapid burner tap on full and one other hotplate tap full on and light
the appropriate burner. The pressure should be 20mbar for natural gas.
4.
Turn off the taps and disconnect the pressure gauge.
7. CHECKING THE GRILL
Place the grill pan containing the grid and with handle attached into the grill compartment. To light the grill
burner, turn the grill tap to its full on position, then press the ignition button until the burner is lit.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position then pressing the
ignition button until the burners are lit.
9. CHECKING LID SHUT-OFF DEVICE
1.
Lift the lid.
2.
Turn one hotplate burner tap to its full on position, then push and release the ignition button.
3.
Close lid. There should now be no gas supply to the hotplate and the burner will go out.
4.
Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate, when the
tap is turned on.
Z C M 5 6 0 0
or coloured GREEN or GREEN
GREEN AND
YELLOW
BLUE
Fig.4a
49
13 AMP
BROWN
Advertisement
Table of Contents
