CONTENTS Instructions for the user Instructions for the installer Technical Features Safety Warnings Installation Description of the appliance Gas connection Use of the appliance Electrical connection Cooking in the oven Oven lamp replacement Electric grill Hob burners Change of gas Electric plate Advice for use Maintenance and clening...
TECHNICAL FEATURES Free standing Classe 1 Cover Pan support Enamelled Front right Rapid 2600 W Back right Auxiliary 1000 W Front left Semirapid 2000 W Back left Rapid electric plate 1500 W Oven Oven electric Over power 1700 W Grill electric Grill power 1800 W...
WARNINGS It is very important that this instruction book • Never pule the appliance by the oven handle. should be kept safety for future consultation. If it Beside the accessories in the oven you can should be sold or given to another person, please use only heat-proof pans (see instructions of ensure that the booklet goes together with it, so the manufacturers).
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Installation • The work of installation must be carried out by a qualified installer. • Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by qualified electrician. •...
DESCRIPTION OF THE APPLIANCE Control panel Model : ZCM 5150 OVEN ZANUSSI ZCM 5150 OVEN HOT PLATE MAIN THERMOSTAT Pilot Ignition Oven Front left Back left Back right Front left switch knob burner burner burner plate KNOB control knob control knob...
USE OF APPLIANCE 1. Electric traditional oven Before the first use ensure that the room well ventilated: V.M.C. (Mechanic ventilation) opened window. How to proceed ? 1. Lift the lid 2. Remove the oven accessories 3. Detach adhesive labels, foil protection if there is 4.
Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds.
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The grill is used for grilling all kind of meat (pork, beef …) which remain tender, toasts or frying dishes already cooked. If you use the grid slide under it, on the lowest shelf the dripping pan to collect the juice and fat. Grilling Heat comes from the top of the oven.
2. The Hob Burners To the symbol on the knob corresponds a symbol on the control panel (fig. 8) Maximum level Minimum level Each burner has a safety tap. In case the flame dies out the safety tap stops the gas supply. fig.
Electric plate To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum To spare the electric plate and for saving power, we advise you: fig.
Accessories delivered with the appliance Beside accessories delivered with appliance we advise you to use only heat proof pots (according instructions manufacturer). Your cooker is equipped with: • a grate, pan support for putting the dishes on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely.
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
GUARANTEE CONDITIONS abnominal power variation, etc., or non- Guarantee stipulated in the contract 1 year starting from setting into function the observing of the installation and use manufacturer will replace the damaged parts conditions stipulated in the Instruction book, wrong handling, negligence or wrong, except cases mentioned...
INSTRUCTIONS FOR THE INSTALLER Electrical connection SAFETY ADVICE • Before installation ensure that the local Any electrical work required to install this cooker should be carried out by a distribution conditions (gas type qualified electrician or competent person, in pressure) pre-setting accordance with the current regulations.
Gas connection Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow.
The appliance can be connected to the gas supply, right or left side, by one print of connection. The end of the distributing pipe is threaded. It is necessary to route the connecting hose (flexible) at the back of the appliance as shown in the diagram.
Table no.1 Tri-phase Y 3 ph. + Tri-phase Y 2 ph. + Connection type Single phase Tri-phase neutral neutral 1 2 3 4 5 1 2 3 4 Cable connection to the terminal plate 230 V 230 V 230 V / 400 V 230 V / 400 V Network power Voltage of heating...
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Replacement of the nozzles Every appliance has spare nozzles for every gas. The whole of every nozzle is marked in microns on the nozzle. For changing the nozzles: 1. Remove the pan support; 2. Remove the burners; 3. Using a socket spanner 7 unscrew the nozzles (fig.