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Clean the burner crowns by soaking them in very hot soapy water.
You can remove any stubborn stains by scouring with a soap filled pad
such as 'Brillo'. If you look after the burner crowns in this way they will
stay reasonably clean. However the surface will dull with time.
Aluminium based saucepans can leave shiny metal marks on the
pan supports. Clean the pan supports regularly to remove the marks
using a mild abrasive like 'Jif' with a soft scourer. For more stubborn
marks you can use a soap-filled pad such as 'Brillo'.
After cleaning the cooker parts, dry them
thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown on to the body).
Make sure that the hole in the crown is
over the electrode. Check that the two
longer location pegs sit in the slots in the
body. When the crown is in this position
let it fall freely on to the body. Check that
the crown can be moved slightly from
side to side.
2. Cap to crown
Place cap centrally on the top of crown
(enamel side up). Move sideways and
front to back to check the cap is properly
fitted.
3. Check for ignition
If a burner will not light then you need to
check the crown and cap positions.
Grill and oven furniture
Clean the grill, and oven furniture frequently.
After use you can soak the grill pan, meat tin and trivet for a few
minutes and then clean it using mild abrasives or a soap filled pad such
as 'Brillo'.
Clean the grilling grid, handle and shelf using hot soapy water. Mild
abrasives can be used if necessary.
The heat in the oven will change the colour of the solid plate on the
top oven shelf. You must not remove the solid plate from the shelf.
Soaking in hot soapy water will make cleaning easier.
The grill pan, grid, trivet and meat tin may be washed in a
dishwasher.
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