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Oven cooking chart - Second oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
The recommended shelf positions give the best results.
Put the dishes centrally on the shelf and turn food round during the cooking time.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
Food
Roasting meat:
Beef
Lamb
Pork and Veal
Gas
Shelf
mark
position
5
Shelf on
oven base
5
Shelf on
oven base
5
Shelf on
oven base
Thaw frozen joints thoroughly before cooking them.
Approximate
cooking time
Rare:
20 mins. per ½ kg (1lb) and 30 mins.
Medium:
25 mins. per ½ kg (1lb) and 25 mins.
Well Done:
30 mins. per ½ kg (1lb) and 30 mins.
Medium:
25 mins. per ½ kg (1lb) and 25 mins.
Well Done:
30 mins. per ½ kg (1lb) and 30 mins.
Medium:
30 mins. per ½ kg (1lb) and 30 mins.
Well Done:
35 mins. per ½ kg (1lb) and 35 mins.
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