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1. Arrange the oven shelves in the required positions before switching
the oven on.
2. Place dishes centrally on different shelves rather than cluster
several dishes on one shelf.
3. When baking larger quantities of food, the shelf positions should be
evenly spaced. A slight increase in cooking time may be necessary.
4. Do not place dishes or baking trays on the oven base as this may
restrict the circulation of heat. However, when more space is
required, non critical dishes can be placed on the oven base.
Condensation
Condensation may form on the cooker. This is quite normal and nothing
to worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture, for example casseroles,
are covered. If you do notice any condensation, wipe it up straight away.
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Helpful hints
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